Characteristics of the variety The main trunk is gray-brown and the skin is rough. Perennial branches pale brown. The annual branch is red-brown. Strong tree vigor, large tree crown, high bud rate, strong branching ability. The result of 4 to 5 years of saplings is dominated by the results of short and long fruiting branches, with the result of flower buds. The fruit set rate is high and the yield is high. The fruit is large, nearly round, often shoulder-biased, with a single fruit weight of 200-300 grams. The background is yellow-green, and the sun's face is slightly blushing and the dark red stripes are not obvious. The peel is thin, the flesh is light yellow, the flesh is fine and crisp, the juice is more, the sweet and sour is moderate, refreshing, and the quality is medium. The fruit matures from mid-late October to early November.
Cultivation points (1) 20 to 30 strains of arbor planting an acre; 40 to 50 strains of low-stock planting of an acre. (2) Appropriate opening angle, moderately short cut. (3) Pay attention to fruit thinning and control the load.