Broiler brooding management methods
Beer Fermentation Tank,Brewing Equipment,Wine Making Supplies ,Beer Supplies Beverage Processing Machinery Co., Ltd. , http://www.nbbeerequipment.com
March 26 11:29:19, 2019
The temperature of the chicken house should be warmed up the day before the hatching. When the chicks come in, the temperature should be 33°C to 35°C. From the 4th day, the temperature should drop by 0.5°C per day until it falls to room temperature. Pay attention to the calibration of the thermometer and the position of the suspension to ensure accurate temperature measurement. For chickens transported on short-distance transport, they should take a rest for 1-2 hours before starting drinking, and drinking water for 2 hours before starting feeding. Long-distance transport of chickens, but also need to rest 1 to 2 hours before they can start drinking water, drinking water 5 to 6 hours before the start of feeding. The following points should be noted: 1 The temperature of the drinking water should reach room temperature, and drinking water can be added with 5% glucose and an appropriate amount of electrolytic multidimensional and antibacterial drugs. 2 The first and second days can be used broken corn, broken rice to eat, in order to facilitate the removal of meconium and prevent the emergence of paste anal. 3 When eating, the feed is sprinkled on newspapers or plastic papers to make noises during feeding, so as to stimulate other chickens to start eating. Feed the semi-wet material in the first week and change the dry material later. For the first 3 days, feed every 2 to 3 hours. Gradually reduce the number of feedings later and feed 3 times a day until 20 days. 1 to 3 days before the chicks enter the house, turn on the lights 24 hours, 5 watts per square meter incandescent. After 2 hours of light reduction every day, natural lighting can be used completely by the age of 10 days. The chicks can be cut off at 7 to 10 days of age, which is less stressful, labor saving, and economical. The following points should be noted when breaking the crucible: 1 The blade temperature should be above 600°C, and the breaking speed should be within 2 seconds. 2 The day before the break, vitamin K3 should be added to the feed, and drinking water should be added in the drinking water within two days before and after the break. 3 Within 3 days after breaking, increase the thickness of the feed in the tank. The prevention and control of epidemics must adhere to the principle of comprehensive prevention and prevention and emphasis on treatment. Specific methods are: 1 strengthen disinfection, so that the concentration of pathogenic microorganisms in the feeding environment to a minimum; 2 strengthen the feeding and management, reduce stress; 3 take scientific immune measures; 4 in the feed can be properly added preventive drugs.