Sugarcane shoots, corn shoots, buckwheat sprouts, pumpkin seedlings, purslane, etc. are mostly fast-growing vegetables, which have a short growth cycle and high production efficiency. In addition, they have unique flavor and rich nutrition, and are well received by consumers. If we can grasp the consumption characteristics of the following types of vegetables, develop and invest in the market, we will surely obtain considerable economic income. Sugar cane shoots select local varieties of good sugar cane to cultivate sugar cane shoots. When the sugar cane stems grow, the branches and sections of 3-5 knots from the ground are picked one after another in batches, and the new canes can be grown from the cane heads after picking, and are continuously picked. Cane stem shoots have stem and leaf wax and cilia protection, no pesticides to prevent pests and diseases, it is a very safe and clean vegetables. Take down the tender stems with a knife to open the sugar cane leaves white heart. Thick crude 1-1.5 cm, length 7-10 cm, the best quality. Cane bamboo shoots have many ways to eat, such as fried pork, pork, etc., sweet and delicious taste. After the maize shoots and corns are jointed, each corn plant can grow 2-3 female ears in succession. Generally, only one female ear grows to form a panicle, and the remaining is a panicle ear. Because of lack of nutrients, the panicles will eventually die halfway. If it is left unremoved, nutrients needlessly are consumed, which increases the burden on the plants and causes premature aging of corn stems and leaves. If corn is harvested and marketed in time, it can increase economic income. Ears of corn, especially sweet corn, are sweet and tender, rich in lysine, plant protein and various vitamins, and have high nutritional value. When the panicle grows to the size of the thumb, it must be picked and can be harvested with wrapped leaves to keep it fresh. When you eat, strip the leaves and use the fleshy young fruit as a dish, or stir-fry or boil, and serve as a dried vegetable or soup dish. Barley malt contains a variety of amino acids, inorganic salts and vitamins B1, B2, etc., especially the unique ingredient rutin, has the effect of softening blood vessels, lowering blood fat and cholesterol, and better for cardiovascular diseases, hypertension, diabetes, etc. The prevention and control of the malaria bud growth temperature of 20-25 °C, the cultivation site to have shade nets as well. A 60-cm long, 25-cm wide, and 5-cm-high flat bottomed plastic tray is used as a germination tray. The wheat seed was selected and soaked in clean water for 24 hours to remove impurities and pods floating on the surface of the water. A layer of newspapers was placed on the seedling plate, the seeds were tiled in trays, and about 25 grams per pod were planted. On the nursery stand. Sprinkle water 2-3 times a day and turn an empty plate upside down to maintain humidity. After the buds are flushed, spray water 1-2 times a day. About half a month, buckwheat sprouts can grow up to about 12 centimeters, and they can be harvested and marketed. The tender shoots of Chayote is called asparagus, because of the tendrils on its shoots. The asparagus stem vines thrive and grow rapidly at high temperatures in the summer. Generally, they can be picked 2-3 times a day. The asparagus can be mixed with meat and fried food, or it can be used as a dish alone or as a soup dish. If the main purpose is to shoot young shoots, it is not necessary to put scaffolds in the cultivation, so that they naturally fall on the ground and promote sprouting of buds with high fertilizer and water conditions. When the seedling height is 30-50 cm, it will be picked up and the side vines will be picked up to 20-30 cm. Every few days, apply thin human urine or quick-acting nitrogen fertilizer. Pay attention to watering and keep the soil moist. The asparagus must have the best tip quality, and should be picked at the top of the tip 20 cm and bundled into small pieces. The young shoots, tender stems and leaves, tender leaves, tender petiole, and tender stems and scapes of pumpkin seedlings can all be eaten as vegetables. Most of the harvested pumpkins can adopt high-density, multi-row and protective cultivation. Variety can choose the local fine variety. When planting, the base fertilizer should be applied to make a 1-1.5-meter-wide flat file. The surface of the noodles should be drilled at a distance of 10 cm from the hole, or drilled at a line spacing of 15-20 cm. In open field cultivation, the seeds are sowed in batches from the middle of April to the end of August. The seeds of the buds will be sown by 2-3 seeds per hole, or drilled at a spacing of 3-4 cm. After sowing, it was irrigated and covered with 2 cm thick nutritious soil. Seedlings to increase fertilizer and water supply. When the seedlings were 40 cm high and had 5-6 true leaves, they were collected in batches. It can be uprooted, and the old roots and stems can be cut off. It can also leave 1-2 true leaves at the base and cut off the tender seedlings. When the new vine grows to 40 cm, it can be harvested again. It can be harvested repeatedly and repeatedly in this way. The annual cultivation in the greenhouse is better. The purslane, also known as the lone vegetable and longevity herb, is a traditional wild vegetable. Because of its taste slightly acidic, cold and smooth, there are heat and detoxification, stomach digestion and other health care functions. In recent years, there have been artificial cultivation supply markets. Artificial cultivation can be planted on a variety of fields and sloping lands. It can also be planted in forests and orchards. It is insensitive to changes in temperature, normal production above 10 °C, and strong viability, drought tolerance, resistance to borer, shade-resistant, resistant to pests, no medication during the entire reproductive period. Protected cultivation can be an annual production. In open field cultivation, sowing and cutting can be done from March to September. About 30 days after sowing or cutting can be listed. Harvesting standards were shoots 10-15 cm long before flowering.
Sorfa
Sorfa Petri dishes are usually used to culture bacteria as disposable laboratory consumables which are manufactured from raw materials of high transparency polystyrene. Petri dishes are available in four sizes of 35 mm, 60 mm, 90 mm and 150 mm for bacteria culture.
Three vents are molded on inner surface of each lid for the function of exchanging gas which is indispensable design for bacterial culture. Ring on lid stabilize dish when stacking multi layers for saving space. All Sorfa Petri dishes are packaged in bags with sterilization, RNase-free, DNase-free and Non-pyrogenic.
Product Feature:
1. High transparency polystyrene.
2. Three vents molded on lid for gas exchanging.
3. Sterilized by e-beam.
4. RNase-free, DNase-free and Non-pyrogenic.
Packaging information:
Lot number is printed on packaging for tracking
Zip bag packaging is easy to open
Cartons are customized for protecting products.
|
Product
|
Cat NO.
|
Growth Area
|
Size
|
Sterile
|
Packaging
|
|
35 mm Petri Dish
|
SPD-10-030
|
8.55 cm²
|
35x15 mm
|
e-beam
|
10 pcs/bag, 3000 pcs/ctn
|
|
60 mm Petri dish
|
SPD-10-060
|
26.17 cm²
|
60x15 mm
|
e-beam
|
18 pcs/bag, 990 pcs/ctn
|
|
90 mm Petri dish
|
SPD-10-090
|
55.65 cm²
|
90x20 mm
|
e-beam
|
10 pcs/bag, 500 pcs/ctn
|
|
150 mm Petri dish
|
SPD-10-150
|
162.86 cm²
|
150x20 mm
|
e-beam
|
1 pcs/bag, 110 pcs/ctn
|
Three vents are molded on inner surface of each lid for the function of exchanging gas which is indispensable design for bacterial culture. Ring on lid stabilize dish when stacking multi layers for saving space. All Sorfa Petri dishes are packaged in bags with sterilization, RNase-free, DNase-free and Non-pyrogenic.
Product Feature:
1. High transparency polystyrene.
2. Three vents molded on lid for gas exchanging.
3. Sterilized by e-beam.
4. RNase-free, DNase-free and Non-pyrogenic.
Packaging information:
Lot number is printed on packaging for tracking
Zip bag packaging is easy to open
Cartons are customized for protecting products.
|
Product
|
Cat NO.
|
Growth Area
|
Size
|
Sterile
|
Packaging
|
|
35 mm Petri dish
|
SPD-10-030
|
8.55 cm²
|
35x15 mm
|
e-beam
|
10 pcs/bag, 3000 pcs/ctn
|
|
60 mm Petri dish
|
SPD-10-060
|
26.17 cm²
|
60x15 mm
|
e-beam
|
18 pcs/bag, 990 pcs/ctn
|
|
90 mm Petri dish
|
SPD-10-090
|
55.65 cm²
|
90x20 mm
|
e-beam
|
10 pcs/bag, 500 pcs/ctn
|
|
150 mm Petri dish
|
SPD-10-150
|
162.86 cm²
|
150x20 mm
|
e-beam
|
1 pcs/bag, 110 pcs/ctn
|
Petri Dish
Petri Dish, Plastic Petri Dish, Disposable Petri Dish, Sterile Petri Dish
Zhejiang Sorfa Medical Plastic Co., Ltd. (Ningbo Jiangdong Aron Imp&Exp. Co.LTD) , http://www.sorfapipettes.com