Reagan, a vegetable farmer from Chenghe District in Linhe, tasted the sweetness of his harvest with the Golden Baby variety. Based on his experience, he shared that vegetables treated with Golden Baby can be picked up to 10–15 days later, allowing them to reach the market at higher prices. Eggplant tomatoes, for instance, have a better color, thicker flesh, and are more durable, which makes them more valuable. Similarly, beans treated with this method can extend their picking period by over a month, suffer fewer diseases, and significantly boost sales revenue.

So why does Kingfish Bacterium not only help bring fruits and vegetables to market earlier but also extend the picking time? While there are many hormone-based products on the market that can speed up the maturation process, they often don’t help prolong the harvesting window—this is actually a big advantage. The mechanism behind it might seem complicated, but once you understand how it works, it becomes clear. Traditional hormones work by stimulating root, stem, and leaf absorption, promoting rapid growth. However, this kind of growth is essentially a form of "overdrawing" nutrients, which can weaken the plant’s overall health.

In contrast, Kingfish Bacterium focuses on replenishing nutrients from the source. It uses methods like acupuncture to stimulate root development, resulting in stronger, more extensive root systems. Additionally, the fertilizer contains essential nutrients such as nitrogen, phosphorus, and potassium, along with microelements like calcium, iron, zinc, and boron, as well as beneficial microbes that help dissolve phosphorus and potassium. This three-pronged approach supports healthier plant growth, allowing crops to be harvested earlier while also extending the picking period. Farmers who use this method report better yields, longer shelf life, and higher profits—all without compromising quality.

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