It is cultivated in accordance with the requirements of the national health food production regulations. The research group of Fugu County Seedling Research Institute uses the wild leeks for transgenic crossbreeding. The leaves of this variety are lifted, the leaves are tender, the taste is good, the plant height is about 55 centimeters, the leaf width is about 1.5 centimeters, and the leaf color is dark green, strong growth potential, and strong and lush. Strong cold resistance, high temperature and humidity resistance, high resistance to physiological diseases, generally no peak disease symptoms and dry tip phenomenon. In open field cultivation, 7-8 knives can be harvested each year, and 20,000 kilograms of fresh taro can be produced per year. The high net food rate is the preferred new variety of leeks for the listing of net dishes and the supply of supermarkets.
This product is used for subcutaneous, intramuscular, and intravenous injection of liquid medicine and blood collection.
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