The wheat king in the south bred glutinous wheat to fill the gap in our country

Yangzhou Baozi is famous all over the world, but the problem of easy cracking after quick freezing has not been solved for a long time. This difficult problem has been successfully cracked recently by the high-quality glutinous wheat recently cultivated by the Institute of Agricultural Sciences in Lixiahe, Jiangsu Province, which is known as the "Southern King of the Wheat." This new wheat variety fills the gap in China's grain production history.
It is reported that the breeding of new varieties of waxy wheat is the national “15th Five-Year Plan” and “863” Plan undertaken by the Lixia River Area Agricultural Research Institute and major scientific and technological projects in Jiangsu Province. Cheng Shunhe, a famous wheat breeding expert, has used the world's advanced level “rolling. "Backcrossing with genetic markers" technology, the glutinous genes obtained after crossbreeding Jiangsu Baihuomai with Kanto 107 of Japan were fixed on the newly bred Yangmai 158 cultivar.
The wheat has been bred for nearly 3 years, and it has a good taste, good taste, and high yield and lodging resistance. According to experts, at present, Yangmai 158 is conducting a production comparison test and is expected to enter mass production and market development later in the year. It can not only improve the quality and texture of noodles, steamed buns, and bread, but also has a wide range of applications in food, medicine, textiles, and papermaking.

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