What to eat in early pregnancy
Just pregnant, pregnant mothers and expectant fathers are more than happy in the tension, I heard that the early pregnancy is the most likely to lose the baby. What should a pregnant mother do to keep her baby safe in the stomach? Xiao Bian has collected several recipes for fetal births so that pregnant mothers can feel comfortable in early pregnancy. Fetal salmon soup with ginger soup Nutritional analysis: This soup can prevent feces, stop vomiting and wake up the stomach. For pregnancy, especially in early pregnancy, vomiting, fetal movement, has a good effect; at the same time, it can increase the appetite of pregnant mothers. Production Method: 1 Carp to scales, viscera, wash; Spring Amomum washed, drained, powdered, put into fish maw; ginger, peeled, washed, shredded, set aside. 2 Wash the stew pot, put the fish into it, then add ginger, cover with a lid, stew for 2 hours, add lard, salt, MSG seasoning, a little stew for a while, you can eat. Mulberry eggs Nutritional analysis: There is nourishing the nerves, nourishing yin, dryness, anti-emetic effect. Production Method: 1 Put the egg and Mushroom into the pot and add appropriate amount of water to cook. 2 After the eggs are cooked, remove the eggs, peel off the shell, put the eggs into the pot and cook for a while and eat the eggs.
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