Peach is a genus of deciduous twigs of the genus Rosaceae. Flat, bitter, non-toxic. In April, the peach blossom is not only beautiful, but also delicious. It is soft and delicious. It can be used for porridge, cooking, and making dishes. It has the following functions: digestion, sedation, yang, promoting blood circulation, laxative, moisturizing the skin, beauty, etc. effect. Here are some therapeutic regimens for Peach Blossoms.

Peach carp egg tart peach 20, 200 grams of carp meat, 4 eggs, pea seedlings, green onion, ginger silk, fresh soup, salt, monosodium glutamate, pepper, vinegar, rice wine, sesame oil and the right amount. Wash the petals first. Pea seedlings go to the old leaves to take the tender seedlings and wash them. Carp to scale, head and tail, internal organs, bone wash, cut thin slices, add salt, rice wine, pepper, green onion, ginger, monosodium glutamate, mix well, pickled. Eggs are beaten into a bowl, stirred well and mixed with fresh soup, salt, monosodium glutamate, and pepper. Put the marinated fish fillets on the plane of the egg liquid neatly, then put it into the steamer, stir the steam over a small fire for 6 minutes after the stir. Then unroll the steamer and put some steam on it. Then cover the steamer for 10 minutes. Around, take out after cooked. The wok is lit, and a little soup, monosodium glutamate, salt, and pepper are added. After boiling, the floating foam is removed. The peach petals, pea sprouts, and vinegar and sesame oil are poured on. The steamed egg tarts are added into the bowl. This section is characterized by peach fragrance, delicious fish, with qi nourishing, spleen and stomach, beauty in the effectiveness of Yan.

Pineapple Peach Blossom Fresh peach 10, prawns 300 grams, pineapple 150 grams, onion 75 grams, tomato sauce 50 grams, 25 grams of rice wine, sugar 5 grams, 3 grams of salt, fresh soup 50 grams, refined vegetable oil 75 grams, a little MSG . First take fresh peach leaves, wash, dry, and plate. Wash the prawn and peel off the shell. Use a knife to slice it from the back of the shrimp. Remove the shrimp gut and cut it into small pieces. The pineapple is peeled and cut into small pieces. Onion cut into small pieces. Wok on fire, put oil to heat, stir fry under onion, then stir fry under the shrimp, then add ketchup and stir well, add soup, burn until slightly open, add pineapple blocks, salt, monosodium glutamate, sugar, rice wine , adjust the taste, burn the taste, sprinkle with fresh peach petals Serve. This section is characterized by a rich, savory, floral and pleasant, with nourishing yin and beauty emollient.

Peach blossom oyster ham fresh peach 10, cooked ham 20 grams, sea rice 15 grams, 6 eggs, salt, monosodium glutamate, rice wine, pepper, soup, lard, wet starch, ginger, refined vegetable oil the right amount. First remove the fresh peaches and wash the petals, cut into silk. Washed rice, added rice wine, steamed on the cage, cut into pieces. Wash ham and cut into silk. Stir the eggs well into a bowl, add fresh soup, monosodium glutamate, rice wine, pepper, salt, and wet starch. Wok lit, put oil till the Liucheng hot, remove the ginger after the last musk, stir well into the eggs, sprinkle with fresh peach silk, dried shrimps, ham silk, stir fry after loading the plate Serve. This section is characterized by peach fragrance, ham delicious, with spleen appetite, Sperm and blood, the effectiveness of the Yan beauty.

Peach Mutton peach 20, mutton 750 grams, 150 grams of potatoes, carrots, tomato sauce 100 grams, 25 grams of garlic, rice wine 50 grams, 1 dried pepper, refined vegetable oil 75 grams, 7.5 grams of salt, fresh soup 150 grams , Scallion, ginger slices, monosodium glutamate, pepper each amount. First remove the fresh peach flaps. Peel the potatoes, wash and cut hobs. Cut carrots and cut into pieces. Lamb cut into small cubes, sprinkle the salt, pepper, mix well.

Wok on fire, put oil to heat, scallion, ginger and musk, and then stir-fried under the lamb, add soup, rice wine, dried peppers, salt, half-cooked low-fire, add potato pieces, carrots Pieces of garlic, garlic, stewed and then add tomato sauce, monosodium glutamate, and adjust the taste, a short while, and evenly spread the peach petals, mix well and serve. This section is characterized by a rich floral flavor, delicious lamb, with kidney Wen Yang, beauty emollient effect.

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