Autumn colonies should focus on management

Group management, positioning breeding. Group management means that adult cows are intensively managed according to the lactation stage, and reserve cows are separately managed on a monthly basis. Positioning and rearing means that no matter a cow or a reserve cow, a fixed bed is required for feeding and management.
Fixed feeding program to stabilize the feed variety. Regardless of whether it is rough after finishing fine, or after finishing first, the feeding program should be relatively fixed and should not be arbitrarily changed. Feed varieties should be stable and there should be a transition period of about one week when changing feeds.
Ingredients must be reasonable and scientific. Diets are formulated according to nutritional needs to ensure that the dry matter is fed and the energy and crude protein nutrition balance is maintained. The winter diet should be properly increased energy feed, summer diets should be properly increased protein feed.
The stadium configuration must be complete. A feeding trough, a sink, and a salt tank should be set up in the stadium so that cows can freely feed on roughage and drinking water. Do not feed moldy deteriorating feed in summer; do not feed frozen feed in winter and do not drink cold water.
Fixed breeders. Stable keepers, do not change frequently. The breeder should be familiar with each cow and must constantly observe the mental state and feed intake of the cow, and have a good relationship with the cow.
Keep the cowhouse cool in winter and cool in summer. In winter, attention should be paid to keep warm, and heat should be taken to cool down. Temperatures below -15°C must be kept warm, temperatures above 26°C, and cooling measures must be taken.
Pay attention to hygiene management. Keep the inside and outside of the barn and the sports field clean and hygienic. Sports ground excrement should be cleared in time, and the ground should be filled with water in summer and winter without ice. Feeding and milking utensils should be cleaned in time. The bovine body should be brushed every day to keep the body clean.
Strict milking procedures. Milking should follow the operating procedures. The milker should be stable, the milking time should be fixed every day, and the milking sequence should be reasonable.

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