At present, the pollution-free, zero-emission, environmentally-friendly culture method—Gumba dry-sweeping fermentation bed aquaculture technology is favored by people for its advantages of deodorization, environmental protection, energy saving, grain saving, labor saving, and disease resistance. However, due to the fact that some users do not understand the working principle of the fermentation bed, during the start-up, fermentation and operation of the fermentation bed, due to various reasons, many misunderstandings were caused and some illusions occurred over time. The following five illusions are briefly explained. :

Imaginary action 1. The faster the startup, the better. The faster the fermentation bed is started, the better. Therefore, some users will forcibly start the fermentation, such as pre-fermentation and then enter the bed. Actually, the quicker the start-up is, the faster bacteria species and litter will be consumed and the more waste will be. It will also shorten the lifespan of functional microorganisms, and the labor intensity for maintenance will also increase. . Such as the kingpin dry fermentation type fermentation bed is the use of this principle to develop special strains of fermentation bed, dry-type operation, only fermentation bed bacteria and bedding, no other, can be put into a bed to put the animals into, etc. After animals excrete urine, beneficial bacteria will play a functional role, without excrement in preparation for dormancy. Therefore, the jinbao dry spreader can maintain for more than 3 years.

Second, the higher the temperature, the better. Some users think that the higher the temperature in the fermentation bed, the better, in fact, because the fermentation of heat is mainly produced by the function of microorganisms during the decomposition of excrement, as long as the purpose of decomposition of excrement , To achieve the purpose of deodorization and environmental protection can be, with the level of fermentation temperature does not matter, generally the core temperature of the fermentation bed is maintained at 35 ~ 50 °C, the surface temperature can be maintained at about 20 °C. Therefore, there is absolutely no need to pursue high temperatures.

The illusion that the fermentation can be uniformly fermented by the temperature, humidity, oxygen and nutrients and other conditions, the speed of growth and reproduction of functional microorganisms in the fermentation bed is not the same, that is to say, "the first condition of a good fermentation, poor conditions after the fermentation," Similar to the "Gamma First Marriage" phenomenon of ginba dry-type fermentation bed, it is impossible to evenly ferment, non-uniform fermentation can facilitate manual maintenance, so that the fermentation bed can be operated under normal conditions. Conversely, if it is uniform fermentation, fermentation everywhere, not When fermentation is stopped, the functional microorganisms will soon be consumed, making the operation slower and slower until they do not work, eventually resulting in a failure of the fermentation bed.

Hypothesis 4. The more hyphae, the better the mycelium is: animal excrement will be quickly degraded, digested, or transformed by beneficial microorganisms. The nutrients provided by animal excreta will continue to multiply the beneficial functional bacteria to form high protein. Hyphae, which are eaten by animals, not only help digestion and improve immunity, but also increase the feed conversion rate. Some users mistakenly believe that the more hyphae the better, the amount of mycelial protein produced is related to the type of litter. Generally, there will be more white hyphae produced by the raw material with high protein content as litter. Actually, this has nothing to do with fecal decomposition. As long as the functional micro-organisms play a functional role, you can.

Hypothesis 5. The better the aroma, the better the fermented bed is. The fermented bed is generally scented. Some users think that the aroma is heavier, the better. In fact, the severity of the aroma is closely related to the raw material used for dilution, such as rice bran, bran and other starches. The higher the amount of raw materials used, the greater the more fragrant the fragrance, and the severity of the aroma does not have to do with the function of the fermentation bed, as long as it can degrade the feces.

Therefore, in order to prevent users from being misled by the above illusions, it is recommended that everyone understand more about the working principle of the fermentation bed. The fermentation bed can function as long as it functions properly. In addition, in the process of using the fermentation bed aquaculture technology, it is necessary to pay attention to the maintenance of the fermentation bed so that the service life of your fermentation bed can be made longer. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:

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