Ginger's short-term storage and preservation

March 16 11:27:13, 2019

For processing and utilization, short-term storage and preservation are required. Select the indoor lee at the ground first to lay a layer of moist sand, then store the ginger upright and close up, each row of cover 5 to 6 cm wet sand, this can pile 0.8 to 1 meters high, the uppermost cover moist sand 10 Centimeters then moisturize the covered plastic film. Be careful not to infiltrate water on the ground. You can not cover the film in the first half of the month.
Made of tough reusable plastic and very effective. Specifically designed to stop calves from suckling. When applying make sure the spikes are facing the calf. Attach or remove by simply turning the wing nut. Push sideways to open wider.

it is convienece and easy to use and its price is reasonable .

we are a professional of making pig and piglet items also for cattle and lamb goat and sheep items .

and more for poultry items too .

hope that we can widen our business bridge asap.

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BAOYING CHENGDONG SOCIETY WELFARE FACTORY , http://www.icareartag.com