Which melon should be selected for melon seeds
Laser Machine,Skin Rejuvenation,Laser Cutter Xiqi Xinhuan Technology Co., Ltd. , http://www.sz-tattoo.com
March 16 21:11:47, 2019
The cucumber seeds were left in different parts of cucumber plants, and their precocity was different. The second and third melons were less mature than the first melon, but when the first melon was harvested, the temperature was low, they were often fertilized poorly, and the seeds were small and small. Artificial pollination was needed to increase the number and quality of seeds. The seeds of the second melon and the third melon are both full and full. Therefore, when the precocity is the main selection target, the first melon should be planted. In general, the Daejeon seed can be selected to leave the second or third melon as the seed. The gourd gourd preserved seed, the early maturing variety and the mid-late maturing variety were different. For early maturing varieties, the first melon should be left in order to maintain its precociousness and to select more female flowers. In the late-maturing varieties, the second melon should be left, leaving only one plant per plant, and all the other female flowers and young plants on the plant should be removed. After the melons mature, they can be cooked indoors for 1-2 months. Loofah loofah should be left with roots, because of the early results of root melons, long growth time, full seeds, and offspring are also early fruits. However, if long-lasting gourd gourd is used as a seed melon, it is easy to drag on the ground because it is too long. Therefore, it is necessary to leave just melons that can be put on shelves to make melons. it is good. The melons leave the skin brown, hardened and dried, harvested, and cooked indoors. The bitter gourd leaves the plant base, melon type, and melons with the characteristic characteristics of the product as seeds. Harvesting when the top of the fruit turns red, remove the seeds, wash and dry. For the second melon with strong disease resistance, the first melon should be harvested as early as possible, and the remaining young melon and female flowers should be completely removed. Only 1 melon was left per plant, and it was harvested when the pericarp was hard and became yellow-brown.