How to process hawthorn
[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
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2, color protection treatment: Hawthorn for sulfur treatment, burning pure solid sulfur in a 1 cubic meter volume of about 10 grams, the concentration of sulfur dioxide after combustion is about 1%, the processing time is 20 minutes, treated after ventilation after use.
3, translucent sugar process: impregnated with 40% sugar solution, the use of sugar is 100 kg of raw materials, 30 kg of sugar dubbed 40% sugar liquid, after adding 0.05% preservatives after many translucent sugar, sugar liquid due to continuous heating and enrichment At the same time, the raw material pulp also absorbs sugar, so that after two and a half weeks of translucent sugar, the hawthorn pulp is translucent and the translucent sugar can end. If you do not use multiple translucent process. It is also possible to use a boiled method. First, in the pretreatment process, the raw materials should be immersed in 0.1% alum solution and 0.1% sodium bisulfite solution for 8 hours, and cook with 40% sugar liquid and raw materials. In transparent form, the sugar liquid is thick and the cooking sugar can be finished. However, because of the short cooking time, the raw materials cannot fully absorb the sugar, and the flavor is not as good as that of the multi-permeability method.
4. Drying: Hawthorn is picked up from the sugar solution, spread on a bamboo sieve and dried in a barn, dried at 65 degrees Celsius for 18-22 hours, and the moisture content is 18-20%.
5, packaging. Finished product: bright red or dark red color, sweet and sour, shelf life of 9 months.