Jiang vegetable seedlings summer and autumn vegetable variety collection
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March 08 16:03:31, 2019
First, Suzhou Blue: Suzhou local varieties, the company meticulously purified and selected. The plants are upright, waisted and short. The leaves are short oval, dark green leaves, smooth foliage, shiny, full. Petiole green, flat stems, weak disease resistance. Less tender and good quality. For large vegetable cultivation, plant spacing 20 cm 20 cm, 0.5 kg per acre seed amount, diligent application of thin fertilizer water, general yield of 2500 kg per mu. It can be cultivated in summer. Second, Jiang vegetables on the 1st pepper: The latest bred early maturing, low temperature resistance and weak light of a hybrid, in 2001 passed the national examination and approval. The plants were half-developed with a plant height of 55 cm and a plant width of 50-55 cm. The beginning flower section is 7th, with strong branching ability and more fruit. The fruit is thick and horny, with a smooth fruit surface and good luster. The old ripe fruit is bright red. The fruit is 14.8 centimeters long and the fruit shoulder is 4.5 centimeters in diameter. The meat is 0.3-0.4 centimeters thick and the average fruit weight is about 90 grams. The taste is slightly spicy and the quality is excellent. Antiviral disease and anthrax disease, about 5000 kg per mu. It is suitable for the cultivation of early spring in the ecological regions of the middle and lower reaches of the Yangtze River, the Huang-Huai-Hai region, the northeast, north China, and the northwest, and it is also suitable for the mulching of early spring in the southwest region. Three, No. 91 sweet pepper: early hybrid pepper hybrid, plant half-open, plant height 50 cm, plant width 55-65 cm. Beginning flowering section 7-8 section, strong branching ability, concentrated fruit. The fruit has a high lantern-shaped, smooth fruit surface, bright luster, green ripe fruit, deep ripe red fruit. Fruit length 11.6 cm, fruit shoulder width 8.1 cm, meat thickness 0.6 cm, single fruit weight of about 160 grams. Sweet, fresh and tasty. Antiviral disease, anthrax. 4. Nagano Moyu: (1) The early-maturity hybrids that were newly introduced into Japanese parent materials and bred through polymerization have strong low-temperature resistance. Fruit about 35 centimeters in length, about 3.5 centimeters thick, about 200 grams of fruit weight, fruit-shaped straight, purple skin black, dark in the spring under the low light coloring, glossy, strong, high quality, high quality fruit rate, continuous results Strong ability, good fruit hardness, resistance to storage and transportation. Obviously better than the current imported varieties of the same market. (2) The middle and lower reaches of the Yangtze River generally begin sowing in mid-October, and in mid-February of the following year, they are planted in greenhouses and covered with small arch sheds. 2000-2200 trees are planted per acre, and harvesting starts from late March to early April. (Jiangsu Academy of Agricultural Sciences Jiang Yan)