In spite of the wide variety of products, the microecological preparations have similar mechanisms. The use of probiotics in rabbit production has the following characteristics:

1. Different rabbits have different age effects. In adult rabbits, the microecological system in the body has been firmly established. In young rabbits, this system has not yet been established. Therefore, newly weaned rabbits use microecological agents better. 2. The effect of different physiological states is not the same. In healthy rabbits, the microecological system in vivo is very stable and healthy, and the role of microecological agents is generally not obvious. When in subclinical rabbits, microecological agents can play a very good role. 3. Different feeding environments, the results are different. A good breeding environment can ensure the health of rabbits. Under such circumstances, the effect of the probiotics is often not obvious. However, the use of microecological preparations in rabbit farms with poor feeding conditions will show better results. 4. The effect is better during the special period. During the weaning period of rabbits, the transition period of feed replacement, the climate change period, long-distance transportation, etc., which are likely to cause stress on rabbits, especially in the case of stress caused by the digestive system, the use of microecological agents will play a role. The role that other drugs cannot play.

When using microecological agents, the following issues should be noted:

1. Dosage. The fundamental role of microecological preparations is to inhibit the competition of bacteria and bacteria. Only when the beneficial bacteria form a dominant flora in a suitable environment can the growth of harmful strains be effectively inhibited. For young animals that use microecological agents for the first time, the dose should be increased in the first three days, and the dominant flora should be established in animals first. To play a preventive role for the cure of microecological agents, it must be used in advance. 2. Activity. When using microecological preparations, be sure to pay attention to the number and viability of the bacteria. Experiments show that with the prolongation of the preservation period of microecological preparations, the number of live bacteria gradually decreases, and its effect is significantly reduced. Therefore, the shorter the preservation time of the formulation, the better. 3. The quality of water. The microecological preparation used for drinking water should be diluted with water. For example, use tap water for 24 hours (except chlorine), pH 6-8, and the water temperature is preferably 20-30°C to ensure the biological activity of probiotics. 4. Stir evenly. The micro-ecological preparations used for the spices are prepared by mixing a small amount of feed and then adding the feeds according to the ratio. The mixture can be mixed and fed. 5. Incompatibility. It is strictly prohibited to use it together with chemical agents, disinfectants and antibiotics. 6. Save. Store in a dark, dark place as much as possible to reduce environmental damage to beneficial microorganisms. 7. Timing. To play the role of microecological agents, we must choose the right time. Especially for digestive tract diseases, when intestinal inflammation has occurred, the intestinal tract has been severely damaged and it is difficult to use any drugs or probiotics. Therefore, the use of probiotics focuses on prevention. In the early stages of the onset of digestive diseases, large doses will have good results.

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