Rare mushroom autumn and winter market
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September 01 09:34:30, 2025
Bailing Mushroom: Often referred to as "the prime abalone of the mushroom world," this variety is mainly exported domestically in both hot and low-temperature types. Its production is limited to northern regions, and the market remains in a state of supply and demand imbalance. During the New Year period, especially before the Spring Festival, the purchase price for fresh Bailing mushrooms stays around 10 to 12 yuan per kilogram, with strong sales performance.
Pleurotus eryngii: This is one of the main cultivated varieties during autumn and winter. However, it has faced competition from Bailing Mushroom in recent years, leading to a decline in its market share. Despite this, the price of fresh Pleurotus eryngii remains stable at 8 to 10 yuan per kilogram. It is suitable for cultivation across both northern and southern regions, but production should be carefully controlled to avoid oversupply.
Agrocybe aegerita: The sales market for this mushroom is still on the rise, with production areas continuously expanding. Autumn and winter production is expected to increase by 23% year-on-year. Before the holiday season, the price of fresh Agrocybe aegerita will remain between 36 to 42 yuan, but it may drop by 4 to 5 yuan after the holidays.
Coprinus comatus: Known for its wide adaptability, this mushroom is popular in both northern and southern production areas. However, the market is currently oversupplied, and processing can be labor-intensive and time-consuming. It’s advisable to adjust production levels based on market demand. Fresh Coprinus comatus is priced at 4 to 5 yuan per kilogram, while dried versions range from 28 to 35 yuan.
Stropharia capsicum: With its excellent flavor, this mushroom is gaining popularity in the processed salinity products market. Although not yet widely produced, it is suitable for cultivation in southern provinces. The price for fresh Stropharia capsicum is 4 to 5 yuan per kilogram.
Pearl Oyster Mushroom: Also known as the "plentiful mushroom," it's one of the main varieties in the north. Its yellow color and smooth texture make it attractive in the market, which is gradually expanding. The price for fresh mushrooms is firm at 5 to 6 yuan, and salted products are priced between 16 to 18 yuan.
Jinding Mushroom: Production is still limited, and the market often experiences shortages. Fresh Jinding mushrooms are priced at 5 to 6 yuan, and the product is mainly sold domestically or processed into salted goods. Dried Jinding mushrooms are not well received in the market.
Yellow Umbrella: This mushroom is known for its good taste, and its consumption base is growing each year. Fresh Yellow Umbrella mushrooms are priced at 6 to 8 yuan per kilogram. They can be processed into year-round salted products, and since there are no restrictions on production areas and raw materials are easily accessible, it's a promising option for development.
Himeki Mushroom: In the past two years, new varieties have been exported, and they are very popular in the Japanese market. The purchase price for fresh Himeki mushrooms has increased from 10 to 12 yuan last year to 12 to 15 yuan just before the holiday.
Grifola frondosa: Also known as millet mushrooms, this variety is highly valued for its flavor. It is primarily exported in dried form, with prices ranging from 30 to 35 yuan per kilogram, and sometimes rising up to 33 to 38 yuan depending on quality and demand.