Use premix instructions

The number of premixed species should be selected according to different livestock and poultry species and different growth and development stages. The energy feed must be accurately added and the mixing must be uniform.

Replacing the material suddenly and suddenly and replacing the premix will affect the feed intake and growth of livestock and poultry. Therefore, the use of new materials should gradually increase the amount, reduce the amount of old materials, after 5 to 7 days transition to the complete use of new premixes.

According to the recommended formula, there are many breeders who use premixes, and they often change their recommended formulas according to their experience. As a result, various nutrition indicators cannot meet the growth needs of livestock and poultry at each stage.

The premix feed method should be properly premixed and should not be fed directly. It is not suitable to use boiling water or steaming to avoid damaging nutrients.

Do not mix premixes Do not mix a premix with other premixes so as not to affect feeding.

Storage time should not be too long Storage time is long, the premix will decompose and deteriorate, the color will change. The storage period of premixes is usually up to 3 days in summer and no more than 6 days in other seasons. Should be stored in a ventilated, dry, dark, cool place, so as to avoid damage caused by moisture deterioration.

From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion. 

1. Commodity name: Fresh Onion

2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)

8.Transporting and storing temperature: 0°C  -+1°C

Yellow Onion


Yellow Onion

Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com