9 foods that can make drugs become toxic

All of the drugs involved in digestion are related to the effects of your medication, and where the effects are manifested, it may interact with the cigarette you smoked, the juice you drank, and the food you eat. Therefore, it is necessary for you to know what kind of taboos you are taking, prevent the drug efficacy from being discounted, and even cause adverse reactions that may affect your health. In the end, it is "losing the wife and breaking the army."

Vitamin C - Shrimp

Do not eat shrimp within 2 hours before and after taking vitamin C. Because the rich copper in shrimp will oxidize vitamin C and make it ineffective; at the same time, the pentavalent arsenic component in shrimp will react with vitamin C to produce toxic “trivalent arsenic”.

Calcium tablets--spinach

Spinach contains large amounts of potassium oxalate, and the oxalate ions that are electrolyzed after entering the body will precipitate calcium ions, which not only prevents the body from absorbing calcium, but also easily generates calcium oxalate stones. Experts recommend that you do not eat spinach within 2 hours before or after taking calcium tablets, or boil the spinach first, and dissolve the potassium oxalate in water, then pour out the water before eating.

Anti-allergic drugs - cheese, meat products

Avoid eating foods rich in histidine such as cheese and meat during anti-allergic drugs. Because histidine in the human body will be converted to histamine, and anti-allergic drugs inhibit the decomposition of histamine, resulting in the accumulation of histamine in the body, induce dizziness, headache, palpitation and other symptoms.

Bitters and stomach medicine - sweets

Bittersweet stomach medicine relies on bitterness to stimulate the secretion of saliva, gastric juice and other digestive juices, promoting appetite and aiding digestion. Sweet ingredients on the one hand mask the bitter taste, reduce the efficacy, and on the other hand also complex reactions with many ingredients in stomach medicine, reducing its active ingredient content.

Diuretics - bananas, oranges

During the diuretics, potassium is retained in the blood. If you eat more potassium-rich bananas, oranges, potassium accumulation in the body is more serious, easy to induce heart and blood pressure complications.

Any drug - smoke

Do not smoke for 30 minutes after taking any medication. Because nicotine accelerates the rate at which the liver degrades drugs, resulting in insufficient drug concentration in the blood, it is difficult to fully exert its efficacy. The test confirmed that smoking occurred within 30 minutes after taking the drug, and the blood concentration dropped to about 1/20 of that when it was not smoked.

Nourishing Chinese Medicine - Radish

Nourishing Chinese medicines will nourish the yin and yang of the body's qi and blood through qi, and the radish will have a gas-breaking effect, which will greatly reduce the nourishing effect. Therefore, during the period of taking nourishing Chinese herbs, do not eat radish.

Antihypertensive drugs - grapefruit juice

Do not drink grapefruit juice while taking antihypertensive drugs. Because the naringenin component of grapefruit juice affects the function of an enzyme in the liver, and this enzyme is related to the metabolism of antihypertensive drugs, it will cause the drug concentration in the blood to be too high, and the side effects will be greatly increased.

Antibiotics - milk, juice

Do not drink milk or fruit juice within 2 hours before and after taking antibiotics. Because milk will reduce the antibiotic activity, so that the efficacy can not be fully exerted; and fruit acids (especially fresh fruit juice) rich in acid will accelerate the dissolution of antibiotics, not only reduce the efficacy, but also may generate harmful intermediates, increase toxic side effects.

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