Feeding of geese
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August 24 10:29:48, 2021
1. Feeding of young geese (1) Goslings should be kept adolescent for one month. At this time, grazing must be conducted throughout the day. The timing of grazing and returning to pasture should be fixed. However, cold and heatstroke should be used, and the rain should be allowed to dry and then go out to grazing. (2) Avoid pesticide poisoning and grazing in areas where epidemics are endemic. (3) 2 times a month after 1 month of age, supplemented once at night. The ratio of fine green material is 1:1. (4) Full-grain pellet feeds should be fed during feeding so that it can meet nutritional needs, facilitate feeding, and reduce waste. With the increase of the age of meat geese, the content of crude protein can be gradually reduced, and the cost of raising can be saved. The timing of feeding should be sufficient. 2. The optimum temperature for meat and geese is 30-28°C for 1 to 5 days, 28 to 26°C for 6 to 10 days, 24 to 22°C for 11 to 15 days, and 22 to 20°C for 16 to 20 days. Room temperature should be maintained after 21 days of age. Above 18°C, the temperature is low, and goslings appear to be piled up, which can easily cause death. At more than 35°C, the goslings are breathing open, screaming and sweating, suddenly encountering cold winds and susceptible to colds. The temperature should be suitable to keep the air fresh and promote rapid growth. 3. The meat geese stocking density was 10 to 15 eggs per square meter at the first week of age, 8 to 10 eggs at the second week of age, and 6 to 8 eggs at the 3rd week of age. According to the breed of goose, it can be divided into small circles to prevent goslings from pushing and crushed to death. According to the size of the goslings to feed, each group to 100 to 150 is appropriate. Implementation of ground grazing flat or online flat raising, bedding to change. 4. Quickly increase the efficiency of slaughter Goose in the 30 to 40 days of age, the daily weight gain speed, can reach 100g, 70 days before the listing of the best economic benefits. After 70 days of age, meat geese only have an average daily weight gain of about 10 g, and their feed intake has increased and the benefits have declined. To adopt short-term captive fattening and straight-line fast fattening methods, adopt full-day captivity, low light, free intake, and free drinking water. In the peak period of growth before 70 days, the full-price material or mixture with a metabolic energy stress of 2800 to 3,000 kcal/kg of crude protein content of 16 to 18% is mixed with green to promote rapid slaughter. Do a good job of epidemic prevention and control 1. Strengthen the comprehensive anti-epidemic ability of goslings, strict disinfection, the implementation of standardized immunization procedures, reduce the incidence of epidemics, is an important measure to improve the survival rate of meat geese. The main infectious diseases of geese are gosling plague, poultry outbreak, and E. coli disease. Do a good job of immunization in a timely manner. Goslings need to be bred with cholera bacterin or mixed with water. 2. Add antibiotics to the feed to prevent the occurrence of influenza and E. coli. 3. Use anti-creep locusts regularly around 10 days of age.