Golden Baby Sweetener (a good way for watermelon to sweeten)
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If your watermelons aren’t as sweet as you’d like, it’s not just about the variety. Improper cultivation practices can also play a big role in low sweetness. Many farmers are concerned about this issue and want to know how to improve the flavor of their watermelons. Here are some effective methods:
(1) Increase Organic Fertilizer Use: Organic fertilizer provides essential nutrients like nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur—elements that chemical fertilizers often lack. However, it’s important to fully compost organic materials before applying them to the soil. Using a golden fish starter, which contains beneficial microorganisms such as filamentous bacteria, yeast, and actinomycetes, can speed up the fermentation process. This helps turn organic waste into high-quality, easily absorbable nutrients for your crops.
(2) Apply Balanced Phosphorus, Potassium, and Boron: Adding the right amounts of phosphorus, potassium, and boron to the field can help prevent thick or hollow rinds and significantly boost sweetness and yield. These nutrients support better fruit development and sugar accumulation.
(3) Use Golden Treasure Sweetener: This product is formulated using advanced bio-engineering technology from Japan, designed specifically for fruits and vegetables that require both visual appeal and high quality—such as watermelons, grapes, peaches, tomatoes, apples, and more. It works by enhancing photosynthesis and metabolic activity in plants, leading to higher sugar content. Unlike synthetic hormones, it uses natural microbial metabolites to stimulate growth, improve color, and increase sweetness without harmful side effects.
(4) Utilize Microbial Bacterial Fertilizers: These fertilizers help fix nitrogen, release phosphate, and make potassium more available to plants, all of which contribute to sweeter watermelons. Products like Golden Treasure Bacteria Fertilizer use natural microbial secretions to promote healthy growth, reduce disease, and improve soil conditions. After application, crops show stronger growth, increased photosynthetic activity, and higher sugar levels—often resulting in a 1-2% increase in sweetness and improved color.
For more details, visit our website or contact us directly. Enhancing the sweetness of your watermelons is easier than you think with the right tools and techniques.