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It is not good for sheep to eat

Sheep exhibit natural preferences and aversions toward certain types of feed, which are largely influenced by their genetic makeup and physical structure. For instance, their herbivorous nature is deeply rooted in their biology. However, many of their feeding behaviors are not fixed and can adapt to environmental changes, showing a high degree of behavioral plasticity. For example, sheep that have been grazing on open pastures for a long time may lose their interest in pasture grass after being confined or moved to a different environment. It may take 1–2 weeks of gradual retraining before they resume eating the same feed. Similarly, when introduced to silage for the first time, sheep often show reluctance. But with consistent exposure and gentle encouragement over a couple of weeks, they usually adapt and accept it without resistance. It's important to note that sheep have limited ability to select their feed, especially in managed environments where options are restricted. They tend to eat whatever is available. In cases of severe hunger or nutrient deficiency, they may even consume non-food items such as wool, mud, or small stones—substances they would normally avoid. Additionally, sheep are prone to overeating concentrate feeds, which are rich in energy but low in fiber. If left unchecked, this can lead to serious health issues like indigestion, acidosis, and in extreme cases, death. Therefore, proper feeding management and portion control are essential to ensure their well-being and prevent digestive problems.

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