Ensuring that all seedlings are successfully established is a crucial step in increasing the yield of summer sesame. However, during the summer sowing season, the environment can be challenging due to high temperatures and unpredictable weather conditions. In dry periods, the young seedlings may be "killed" by heat and lack of moisture, while heavy rains can lead to waterlogging, causing the seeds to "suffocate" and fail to germinate. To overcome these challenges, the double seeding method is highly recommended for achieving a full stand of seedlings.
In mechanized sowing, 0.7 kg of seeds per acre is typically used, with a 24-row seeder. Out of these, 12 rows are sown at a deeper depth of 3–4 cm, while the other 12 rows are sown shallowly at 0.2 cm. Before sowing, two rounds of broadcasting are carried out to ensure even distribution. For manual sowing, the field should first be prepared by tilling and fertilizing as usual. After leveling the soil, 0.6 kg of seeds are sown at a depth of 2–3 cm, followed by a second broadcast of 0.5 kg of seeds on top. The soil is then gently pressed down to ensure good seed-to-soil contact and improve germination rates.
The double seeding technique offers a dual layer of protection. In cases of drought or extreme heat, although the surface seeds may not survive, the deeper seeds can still emerge successfully. On the other hand, if there is excessive rainfall leading to waterlogging, the deep-seeded ones might be affected, but the surface seeds will have a better chance of surviving and developing into healthy seedlings. This method ensures a more uniform and robust stand of plants, which lays a solid foundation for higher yields in summer sesame crops.
By implementing this strategy, farmers can significantly reduce the risk of crop failure due to unfavorable weather conditions and maximize their harvest potential.
Garlic Granules
Dehydrated Garlic granules encompass a range of versatile products, each with its own unique size and texture, offering a convenient and flavorful alternative to fresh garlic. Within this group, variations include garlic minced 8-16 mesh, garlic ground 16-26 mesh, garlic ground 26-40 mesh, and garlic granules 40-80 mesh.
These granules are produced through a meticulous dehydration process that preserves the potent taste and aroma of fresh garlic while ensuring an extended shelf life. Each variant within the granule spectrum offers different particle sizes, allowing for various culinary applications.
Garlic minced 8-16 mesh comprises larger granules, offering a noticeable texture and robust garlic flavor. On the other hand, garlic ground 16-26 mesh and 26-40 mesh possess smaller particle sizes, providing a finer texture while maintaining the strong garlic essence.
Garlic granules 40-80 mesh stand out for their fine texture, making them ideal for even dispersion and quick integration into dishes. Their versatility allows for effortless incorporation into seasoning mixes, marinades, sauces, soups, and various recipes, imparting a consistent garlic flavor without the need for peeling or chopping fresh cloves.
In essence, dehydrated garlic granules in their various mesh sizes offer convenience, versatility, and a prolonged shelf life while delivering the intense flavor and aroma characteristic of fresh garlic, making them an indispensable ingredient for enhancing culinary creations.
Garlic Ground, Garlic Minced, Garlic chopped, Garlic granulated
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