To ensure a successful harvest of summer sesame, it is crucial to properly sow the seeds during the summer season. However, the environmental conditions during this period can be challenging—extreme heat, unpredictable weather, and sudden droughts or heavy rains can all negatively impact seedling survival. In dry conditions, the young plants may be "killed" by the heat, while excessive rain can cause waterlogging and lead to "smothering" of the seedlings, resulting in poor germination.
To address these challenges, a double seeding method is highly recommended. This technique increases the chances of achieving a full stand of healthy seedlings. For mechanized sowing, 0.7 kg of seeds per acre are used, with a 24-row seeder. Half of the rows (12) are sown at a deeper depth of 3–4 cm, while the other half (12 rows) are sown shallowly at 0.2 cm. Before sowing, two rounds of broadcasting are performed to ensure even distribution. For manual sowing, the field is prepared as usual with proper soil leveling and fertilization. After raking the furrows and ensuring a fine seedbed, 0.6 kg of seeds are sown at a depth of 2–3 cm. Another 0.5 kg of seeds are then broadcast on top, followed by immediate light treading to ensure good seed-to-soil contact.
This dual approach offers a form of insurance against adverse weather. If the surface seeds fail due to drought or high temperatures, the deeper seeds can still germinate and emerge successfully. Conversely, if heavy rainfall causes waterlogging that suffocates the deep-seeded plants, the surface seeds will have a better chance of surviving and establishing themselves. By using this method, farmers can significantly improve the likelihood of obtaining a dense and uniform stand of seedlings, which is essential for achieving higher yields of summer sesame. This strategy not only enhances resilience but also lays a solid foundation for a productive growing season.
Chili Crushed
Crushed chili refers to dried red chili peppers that have been crushed or ground into small, coarse flakes. These flakes are commonly used as a spice to add heat and flavor to a variety of dishes. The level of spiciness can vary depending on the type of chili peppers used and whether the seeds are included. Crushed chili is a popular ingredient in many cuisines around the world, including Mexican, Italian, and Asian cuisines. It is often sprinkled on pizzas, pasta, soups, stews, and various other dishes to enhance their taste and provide a fiery kick. Additionally, crushed chili can be a key component in spice blends and rubs for meat or vegetable preparations.
Crushed chili is a fiery and versatile spice made by crushing or grinding dried chili peppers into coarse flakes. This form of chili offers a spectrum of heat levels, depending on the type of peppers used and whether seeds are included.
Known for its ability to add both heat and flavor, crushed chili is a popular choice in various cuisines worldwide, including Mexican, Italian, and Asian dishes. It serves as a go-to spice for sprinkling over pizzas, pasta, soups, stews, and a myriad of other culinary creations to elevate their taste with a fiery punch.
Its coarse texture and intense heat make crushed chili an ideal addition to spice blends, marinades, and rubs for meats or vegetables. Whether used sparingly for a touch of warmth or generously for a spicy kick, crushed chili brings a distinctive zest to dishes, making it a staple in many kitchens seeking to amplify flavor with a hint of heat.
Chili Crushed, Chili flakes, Crushed Chili, Red Chili Flakes
Henan Sunny Foodstuff Co.,Ltd. , https://www.hnsunnyfood.com