Lady chicken breeding
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August 28 05:05:15, 2025
The Lady Chicken, also known as the Royal Chicken, originates from Europe and is admired for its elegant appearance and unique characteristics. This breed is not only a visual delight but also valued for its high-quality meat and eggs.
1. **Physical Characteristics**:
The Lady Chicken is small in size, with an overall delicate and refined look. Its feathers are uniquely shaped, featuring a fluffy, ball-like crest on top that resembles a stylish hat worn by Western ladies, which is why it's called the "Lady Chicken." The bird has long eyelids, giving it a soft and expressive gaze. It has small, short beaks and large, round eyes. The base color of its feathers is black, with irregular white markings scattered across its body. The head and chest are particularly dense in feathering, adding to its ornamental appeal.
2. **Benefits and Production Traits**:
This beautiful breed is known for its superior meat quality, stable genetics, and aesthetic value. It reaches maturity at around 24 weeks. On average, a Lady Chicken lays 150 to 180 eggs per year, with white shells and an average egg weight of 40 grams. The eggs are oval in shape. By 60 days of age, the chickens can weigh up to 650 grams. For optimal meat quality, broilers are best raised between 80 to 100 days old. After 100 days, the meat becomes tougher and less flavorful, making it less desirable for consumption.
In addition to its culinary value, the Lady Chicken is often kept as a decorative bird due to its striking appearance and gentle nature. It is well-suited for small-scale farms or backyard flocks, where its beauty and productivity make it a popular choice among poultry enthusiasts.