Lady chicken breeding
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August 28 05:08:05, 2025
The Lady Chicken, also known as the Royal Chicken, is a unique and elegant breed that originates from Europe. Known for its striking appearance and ornamental value, this breed has captured the attention of poultry enthusiasts around the world.
1. **Physical Characteristics:**
The Lady Chicken is small in size, with an elegant and refined look. Its feathers are uniquely shaped, featuring a fluffy, ball-like crest on top of its head, resembling the hats worn by Western ladies. This distinctive feature gives it its common name. The breed has long eyelids, allowing only large, expressive eyes to be visible. It has a small, short beak and a prominent nose. The base color of its plumage is black, with irregular white markings scattered across its body. The head and chest areas are particularly dense in feathering, adding to its overall beauty and making it highly valued as an ornamental bird.
2. **Benefits and Production Traits:**
In addition to its aesthetic appeal, the Lady Chicken is prized for its superior meat quality and stable genetic traits. It reaches sexual maturity at 24 weeks of age and lays between 150 to 180 eggs per year. The eggs are white in color, with an average weight of 40 grams and an oval shape. The breed is commonly raised for meat, with the best time for slaughter being between 80 to 100 days of age. At this stage, the meat is tender and flavorful. However, after 100 days, the meat becomes tougher and less desirable in taste. For those interested in raising these chickens for both show and utility, the Lady Chicken offers a perfect blend of beauty and productivity.