Magnetized water has a significant effect on farmed fish

Magnetized water is created when regular water passes through a magnetizer at a specific flow rate, causing the water to cut across magnetic field lines. This process alters the physical and chemical properties of the water, making it distinct from ordinary water. In an experiment, small carp were placed in a pond, and magnetized water was added every 10 days over a period of 110 days. The results showed that these fish grew 17% faster compared to those raised with normal water. In a real-world case study conducted at Zhushan Lake Fisheries in Lishu County, Jilin Province, fish raised with magnetized water exhibited significant improvements: their body length increased by 3.5%, weight gain reached 21.3%, survival rate rose by 33.7%, and fullness improved by 9.9%. Additionally, the fish hatched 2 hours earlier, had a deeper body color, and displayed stronger activity levels. Even after switching back to regular water, the fish continued to show higher productivity. One reason for this improvement is that magnetized water has a higher dissolved oxygen content, allowing it to more easily penetrate into fish cells. This enhances cellular metabolism, speeds up growth, and ultimately leads to better production outcomes. These findings suggest that magnetized water can be a valuable tool in aquaculture, offering benefits that last even after the use of magnetized water stops.

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