Sugar Water Apple Processing Technology
The size of the organic special class wolfberry is 280 grams of /50 grams.
The fresh wolfberry is different in colour and lustre, but the color is soft, lustrous, and the meat is full. And the dyed wolfberry is mostly old. From the sense, the meat quality is poor, shiny, and the appearance is very bright and attractive. So, when buying wolfberry, it must not be greedy for "color", it is suggested to choose the first summer wolfberry. Qi. In particular, the whole of the wolfberry dyeing is red, even the small white point of the fruit of the wolfberry is also red, and the tip of the normal wolfberry is mostly yellow or white. The fruit of the wolfberry is red with the pigment, and the bake with sulfur is red.
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2. Operation points Raw material selection The fruit should be fresh and full, fruit shape medium size, small fruit heart, delicate meat, white, strong flavor, low tannin content, no pests and mechanical injury, maturity is better than 8 maturity.
Washing, peeling, slicing, and rinsing. Rinse the well-chosen apple in clean water, peel it manually or mechanically, then cut it into quarters or sixs, remove the nuts, and do a good job of color protection.
Boil the apple into hot water at 90 °C, blanch for 5-10 minutes, make the flesh pass through without being rotten, then remove it in time, and quickly cool in water.
Filling cans, adding sugar water using glass jars, each canned pulp 330-345 grams, add pre-prepared sugar, leave 5-6 mm above the top gap, sugar water can be added 0.15% of citric acid, and filtered.
After exhausting and sealing, the cans should be sterilized as soon as possible. The sterilization temperature is 100°C for 30 minutes. Then use segmented cooling to reduce the product temperature to about 40°C and wipe the can body into the storage.
Organic wolfberry is a kind of wolfberry produced in the production of organic wolfberry in accordance with the organic agricultural standard, without the use of genetically engineered organisms and their products, without any chemical synthetic pesticides, chemical fertilizers, growth regulators and other substances, and a series of sustainable agricultural technologies.
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