The "Four Essentials" of Straws Fermentation
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Straw fermented feed is an important approach for the development of feed resources in rural aquaculture. After the fermentation of straw, the palatability increased and the digestibility increased. However, the production and use of straw fermentation feed must be scientific and methodological.
First, out of fermented feed can replace the misunderstanding of fine feed and full-priced feed. Some media have excessively exaggerated the function of fermented feeds for commercial purposes. They say that "feeding fermented feeds does not require feeding concentrates." Feed" is not true. We must know that straw fermented feed is a kind of biological treatment of straw itself. After fermentation, straw has undergone certain chemical and biological changes, but it still needs to be fed together with fine feed or other full-priced feed in order to reach the livestock and poultry farms. The nutritional balance needed. It can partially save a certain amount of concentrate and reduce the cost of farming, but it is impossible to completely replace the full price feed.
Second, according to the correct selection of livestock and poultry fermentation methods and raw materials The author believes that if the feed is fed to cattle and sheep as the object, taking silage and micro-storage method is a relatively simple straw fermentation method. In the case of green corn stalks, the silage method is relatively simple, with no or little addition of bacteria and other additives. If it is dry corn or other stalks that are not easily silage, micro-storage method is adopted, that is, adding some microbial agents that promote fermentation, such as starter. If the object to be fed with the fermented feed is non-ruminant animal, select the bran, reconstituted vine, vine vine, leaf weed, vinegar vinegar residue, rosin, vinegar residue, soy sauce residue, edible fungus slag, powder slag as much as possible. , rubbish, bone meal, bagasse and other wastes and agricultural and sideline products; if the raw materials are crop stalks, they must be chopped.
Third, the correct selection of fungicides and additives Currently on the market for a wide range of various fermentative agents and additives, before buying the first thing to understand the product features. If the produced fermented feed is for non-ruminant animals, attention should be paid to distinguish it from silage and microbiological inoculants. The corn silage-based silage and micro-storage are more commonly used by Beijing Huaxia Kangyuan Technology Co., Ltd.'s "fermenting agent."
Fourth, pay attention to save the fermented feed that has been produced. Feed fermentation is carried out under anaerobic conditions. After the finished fermented feed is used up, the fermentation vessel must be sealed in a timely manner. The fermented material that can not be fed in a short time should also be stored under anaerobic conditions and sealed well for long-term storage or drying.