There are new solutions to the causes of neuronal cell degradation
Release date: 2007-11-05 New causes for neuronal cell degradation Diseases that destroy nerve cells, such as Alzheimer's disease, multiple sclerosis, and sporadic Creutzfeldt-Jakob disease (mad cow disease), are always elusive to scientists and even more difficult to cure. Recently, researchers at the University of Michigan in the United States have discovered a link between an unknown signaling molecule and the health of nerve cells, which is expected to explain the cause of neuronal cell degradation. The research results were published in the recently published Journal of the National Academy of Sciences.
The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, proper intake not only can soften blood vessel, have beauty effect at the same time, the general population is edible. The chicken claw, the muscle, the gum is large. It is often used for cooking soup and also for halogen and sauce. For example: Chicken Feet, chicken feet. The thick and rich texture can also be cooked and removed from the bone, such as: the chicken with pepper and the broken bones, both crisp and delicious.
Chinese medicine believes that chicken claw flavor gan, sexual ping, non - toxic. The efficacy and function of chicken claw are mainly reflected in its therapeutic value. Often eat chicken feet, not only can make up calcium, play the role of strong tendon, still can beauty skin care. Chicken claw can eliminate edema, improve immunity, lower blood pressure, buffer anaemia, beneficial growth development.
The chicken claw is not only suitable for wasting, the immunity is low, the memory drops anaemia, edema and other symptoms of the people, the growth and development of children. It is also suitable for dizziness, fatigue, lethargy, tinnitus, and dizziness. Skin mucosa and fingernail and other colors pale, physical activity after feeling qi, osteoporosis, heart palpitation symptoms.
The chicken claw is compact and elastic, the chicken claw has high nutritional value and contains the calcium and collagen protein needed by the human body. I especially like eating food with bones, the meat on the side of the bone is special, and the chicken claw is one of my favorites. The secret chicken legsof chicken feet is also diversified. Today, we recommend a chicken claw, special flavor. Special Cooking Chicken Feet,Cooked Chicken Feet,Nature Chicken Feet,Commercial Chicken Feet Cooking GUYUAN XINYUE FOOD CO.,LTD. , https://www.xyamin.com
In the study, Professor Louis Eisman and his assistant at the American College of Life Sciences linked this signaling molecule to the massive neuronal degeneration in the brain. This molecule, called PI(3,5)P2 (short for phosphatidylinositol-3,5-diphosphate), is present in all cells and is a very low concentration of lipid.
The signal lipid PI(3,5)P2 is part of a bioinformatics system that not only senses extracellular changes, but also promotes intracellular activity to adapt cells to this change. It is a very unique class of lipids. , bear the special mission of the signal molecule. The lipid-producing enzyme is controlled by the yeast genes FIG4 and VAC14 genes, which are present not only in yeast but also in mice and humans. VAC14 is a gene encoding the PI(3,5)P2 concentration. Wisman found that the nervous system of rats lacking VAC14 was severely degraded, and this degradation appeared to be similar to the degeneration of nerve cells in mice with mutations in FIG4. Once the VAC14 gene was removed, many of the neurons in the body would There is a hollow space and the brain is spongy.
Wisman said that PI(3,5)P2 plays a key role in the survival of nervous system cells. Lower concentrations of PI(3,5)P2 can cause severe neuronal degeneration. This finding indicates that it can be more Good research on the treatment of neurodegenerative diseases such as Alzheimer's disease.
——China Medicine 123 Network