What is roughage fermentation?
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1. Straw: Straw, corn stalk, wheat straw, bean stalk (stalks of soybean, pea, broad bean, cowpea, etc.), cereal straw (stalks of millet), and various vines.
2. Citrus aurantium: rice husk, sorghum shell, peanut shell, soybean meal, cottonseed husk, glutinous rice, etc.
3, leaves and other forage products.
4, a variety of green hay.
5. Industrial wastes: such as distiller's grains, brewers' grains, bagasse, furfural slag, grape pomace, corn husk, sauce slag, fruit slag, potato slag and beet slag.
The fermentation of roughage uses the fermentation of functional micro-organisms in the starter fermentation process to degrade the hard-to-digest, high-molecular-weight carbohydrates, such as cellulose, into nutrients that are easily digested by the animal while increasing the amount of digestible protein.