What do you need to pay attention to when composting mushrooms

First, we must fully pre-wet. Pre-wetting is best done by soaking. Straw soaked for more than 8 hours, wheat straw soaked for more than 12 hours, so that the forage fully absorb water, in order to facilitate the rapid increase in temperature after building a heap. The pre-wetting is uncomfortable, uneven, and the culture material is inconsistently fermented, and the raw and cooked and wet and dry during the composting process are difficult to be uniform.
Second, turn the heap to be uniform. Each time the pile is turned, the raw material and the intermediate clinker must be switched between the two sides. By turning the pile, the culture material can be decomposed and consistent. It is often said that the raw material is placed in the middle, the clinker is placed on both sides, and the middle is placed at both ends. Put in the middle." At the same time turning the heap to fully shake the fodder, so that the feces and grass are fully mixed.
Third, the use of starter. During the composting process, microorganisms multiply and produce fermentation. However, the beneficial microorganisms in the natural environment are limited after all, and the fermentation effect is not thorough, which affects the quality of culture materials. If you add appropriate amount of mushroom special fermentation agent (such as jinbao starter) in the culture material, you can thoroughly ferment the culture material once. In this way, not only can a high-quality culture material be obtained, but it can also save a lot of manpower, material and financial resources, and increase economic efficiency.
Four, scattered ammonia smell. Ammonia smell is too heavy. After sowing, mycelia will die due to ammonia poisoning. If there is ammonia smell before feeding, it is necessary to withdraw heaping and drying smell, and spray once again with formaldehyde solution to neutralize ammonia gas.
Fifth, promptly into the shed. The well-fermented culture materials must be brought into the shed in a timely manner. For a long period of time, the culture materials will produce free ammonia, which will kill the mycelium. At the same time, the continuous high material temperature will consume a large amount of nutrients in the culture materials.

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