All egg drinks "egg sister"
For these kinds of Plastic Packaging, our brief introduction as belows:
1:Barrier Film Used for hay packaging,silage packaging.
2:Stretch Film Used in industrial production and logistics warehouses in the process of storage and delivery of commodity for protecting and tightening.
3:Stretch Hood Used in Wrapping and sealing of carton,pallet and cargos for protecting goods from fading due to exposure to the sunlight.
4:Wastage Wrap Film Blown PE film is used to wrap sorted waste in waste treatment process.Wrapping waste in bales is a new way to treat industrial and household wastes.
Plastic Packaging Plastic Packaging,Plastic Package,Plastic Blister Packaging,Plastic Bag Packaging Zibo Maoyang Industry and Trading Co.,ltd , http://www.mysilage.com
One, the original accessories ratio of eggs 85%, honey 2%, juice 5%, sugar 8%. Plus 0.2% organic acid and 0.02% potassium sorbate.
Second, process egg beat → egg preparation → preparation of acidic sugar solution → egg and acidic sugar mixed solution → homogenization, sterilization → potassium sorbate and spices → filling → secondary sterilization.
Third, the production of points:
1. Preparation of Egg Liquid After the egg is beaten with a hand or egg beater, it is mixed with half of the total amount of sugar.
2. Preparation of acid sugar solution Mix honey, juice, organic acid and the other half of sugar, mix it with 80 ml of hot water at 2000 ml and dilute and dissolve.
3. Mixing egg liquid with acidic sugar solution This is a key step in the process. Before mixing, the egg liquid is thoroughly stirred and mixed by the material mixing pump, and then the mixture pump is used to drive into the acidic sugar solution. The purpose of using a material mixing pump is to enhance the homogeneity and emulsification of the egg liquid. After all the acid sugar solution is added to the egg mixture, it must be mixed thoroughly with the material mixing pump again.
4. Homogenization and sterilization This process uses secondary homogenization and sterilization to achieve the best homogenization and bactericidal effect. A homogeneous pressure of 200 kg/cm2 and a secondary homogenization pressure of 400 kg/cm2. Sterilization uses a multi-stage plate sterilizer, which is sterilized at a temperature of 90°C for 15 minutes. The discharge temperature is 65°C. Once sterilization is performed after the secondary homogenization, secondary sterilization is performed after filling.
5. Add potassium sorbate and spices to the homogenizer. Add sorbic acid potassium and appropriate amount of spices (about 0.2% of the total amount) in the mixing jar after the first sterilization, and stir evenly again.
6. Filling is carried out by a fully automatic plastic bottle filling machine. The volume of each bottle is 100 ml, 200 ml, 250 ml, and 500 ml, and the aluminum foil is sealed.
7. The secondary sterilization uses atmospheric hot water sterilization, and it is kept at 85°C-90°C for 30 minutes. The temperature is too low, the bactericidal effect is not good; the temperature is too high to open easily. Depending on the material of the packaging material, temperature and time can be appropriately adjusted in combination with the sterilization effect and sealing performance.
Author: Department of Agricultural and Sideline Products Processing, Dongkan Agricultural College, Binhai County, Jiangsu Province