Feeding Iodine Feeds for Hens Helps Growing Chicks
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The team led by Dr. Christensen, who added 4% iodine to the hen's feed, not only increased chick hatchability by 4%, but also improved survival rate after hatching by 50%, and greatly increased the smallness. The growth rate of chickens is even more pronounced after 6 days of shelling.
In recent years, American geneticists have been working to improve the growth rate of turkeys. They usually use transgenic methods to make the turkey grow faster, but there will be imbalances and often impair the normal development of chicken embryos, such as heart, lungs and other vital organs. This means that although turkey embryos have sufficient strength to break shells, other organs that maintain their lives are not synchronized and mature, resulting in low survival rate of hatched chicks and survival rate of surviving small turkeys. SLOW. Feeding hens with iodine feed can help solve the problem of unbalanced development of various organs in chick embryos.
In the United States, the investment in iodine feed for hens is not large, almost negligible, adding a few cents per ton of feed. However, its return is incalculable. In the United States, 300 million to 360 million young turkeys are hatched every year. After feeding iodine fodder to female turkeys, the increase in hatching rate and survival rate and the reduction in mortality rate can reduce the loss of chicken farmers by 17 million U.S. dollars a year. It does not include the additional economic benefits of shortening the sale time of small turkeys.