This year's autumn due to soil moisture is more suitable, the appropriate sowing area of ​​wheat is large, and the temperature is lower than normal years after autumn, which is conducive to the growth of wheat seedlings. To prevent prolonged growth and improve the cold resistance of wheat, wheat fields should be inspected at any time. Long-term wheat fields take corresponding measures in time to nurture strong seedlings for safe wintering.

Intertillage root cutting: Deep cultivator can cut part of the root system, reduce the total amount of root groups, thereby reducing the absorption of water and mineral nutrients from roots, and controlling the growth of stems and leaves. In high season, wheat fields generally grow 5 leaves in the seedlings, and squat or wear 5 to 7 cm between rows. Note that the cultivator must reach a certain depth and it must be cut off. If you continue to root your roots, you will not only fail to control and prosper, but will also loosen the soil and improve the environmental conditions in the roots.

Artificial seedlings: For the excessive number of basic seedlings, due to the pseudo-Wang seedlings caused by the seedlings, the wheat seedlings after the main stems of the wheat have entered the four leaves should be promptly subjected to artificial seedlings to remove the seedlings and make the wheat seedlings evenly distributed. And dredging the wheat seedlings transplanted in the absence of seedlings off the ridge, when transplanting requires no pressure, not exposed under the white, soil compaction, watering after planting, in order to ease the seedlings.

Timely repression: For the seedlings that are sown in large quantities, planted too early, and caused by warm winters, pre-winter repression should be adopted. Pre-winter repression can crush the rubbish, bridging the cracks, keeping the heat and keeping the clams, inhibiting the growth of the main stem, and promoting the development of the root system. The method is: use the tractor's front wheel to change the width of the tire, and then hang the skin or empty gasoline cans, or turn the crucible back in order to suppress the leaves to inhibit the growth of wheat. Overwintering wheat fields can be continuously suppressed twice. If the pre-winter crackdown is not yet prosperous, then it begins to elongate between the internodes of the wheat base, but when it does not reveal the ground, it chooses to perform a repression in the sunny afternoon. Repression should be noted: The soil with high soil viscosity and high water content should not be repressed, and artificial repulsion can also be used to suppress it. Avoid cutting the seedlings or sheep buckwheat wheat seedlings.

Chemical regulation: spraying plant growth regulators for chemical regulation, attention should be strictly controlled dosage and spraying period: 1, before the winterization of chemical control, each wheat with 35 milliliters per mu Mufeng 40 kg spraying. 2. Control of the period of getting up, use 15~20 ml of active water agent per acre or 3.5~5 g of diaminonomide powder, spraying 40 kg of water. 3, jointing early control, mu with 15%% paclobutrazol wettable powder 30 to 50 grams or 20%% A micro-emulsion (Zhuang Fengan) 30 to 50 ml of water 50 kg spray. Chemical regulation can inhibit cell growth, shorten the internode length, reduce plant height, prevent lodging, increase chlorophyll content, and enhance photosynthetic efficiency.

Sunson Brewing Enzyme is developed for beer brewing. Using enzyme preparation in the beer production process can improve the proportion of the auxiliary materials, reduce the production cost and improve the flavor of beer. The fermentation degree can be improved by adding enzyme preparation before the fermentation or in the process of the saccharification. The deficiency of malt quality can be made up by adding enzyme preparation in the fermentation. The enzymes can reduce or stop the malt gelatinization, decrease the leaching of malt pigment, tannin and other impurities in  process of saccharification. Using enzymes in the process can also prevent beer turbidity and make beer clear and transparent. Sunson group provides 

Glucanase, Xylanase, Pullulanase, Neutral Protease, High-Temperature α-Amylase, Glucoamylase for brewing industry.

This product should be stored in a cool and dry place in sealed container, avoiding insolation, high temperature and damp.  The product has been formulated for optimal stability. Extended storage or adverse conditions such as higher temperature or higher humidity may lead to a higher dosage requirement.

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.

Brewing Enzymes

Brewing Enzymes,Enzymes For Beer Brewing,Enzymes Used For Brewing,Brewing Enzymes For Beer Industry,Beer Industry Enzymes

Sunson Industry Group Co., Ltd , https://www.sunsonchinaenzymes.com