British company develops lower limb blood circulation promoter

Release date: 2012-09-13



British Phillips Mobility has developed a new product, the Circulation Booster V3, which promotes venous blood circulation in the lower extremities. The product looks a bit like a regular weight scale (disc shape) but has 2 raised blacks on its surface. "Big footprints", densely packed black plastic bumps on the left and right big footprints.
The machine's machine emits tiny electrical pulse signals that are transmitted directly to the user's sole through the black plastic particles on the "big footprint" surface. According to the theory of traditional Chinese medicine, people's feet are densely covered with acupuncture points (such as Yongquan points, etc.). As long as the foot points are massaged, acupuncture and other stimuli can play a role in promoting blood circulation, so this machine is equivalent to "electric pulse foot Massager, this is a combination of modern medical equipment and ancient Chinese acupuncture and massage.
The patient just sits comfortably on a chair or sofa, rests his feet on the "black big footprint" of the machine, turns on the power switch, and enjoys the electric pulse massage of the sole to soothe or relieve the pain and leg. A variety of leg discomfort such as swelling. The machine is also equipped with a manual remote control to adjust the strength of the electrical pulse signal to achieve the best therapeutic effect. The foot electric pulse massager is used for 30 minutes each time, the machine only weighs 1.6kg, and the external AC power supply can be used directly, which saves the trouble of replacing the battery. The Circulation Booster V3 is priced at £137 per electric pulse foot massager.

Source: Pharmaceutical Economics

Sweeteners

The human tongue has a range of specific taste sensation neural receptors called taste receptors which are organized mainly as papillae on the tongue. When stimulated by chemicals, natural or synthetic, organic or inorganic, cations or anions, the receptors send signals to the brain which interprets the stimulations as sweet, bitter, sour, salty, and savory (unami, meaty taste). For examples, cations such as Na+ present in the table salt evoke the salty taste, and H+ presents in acids evokes a sour taste. Organic compounds such as sugars, dextrins and glycerol result in sweet taste, glutamate results in savory taste, while many toxic compounds such as nicotine, morphine, caffeine, quinine, etc. result in bitter taste. The sensation of tastes is an evolution trait for defense against poisons (normally evoke bitter taste), and for allowance of nutrients intake (normally evoke sweet or savory taste).

Sugar is a natural sweetener as well as a nutrient consumed in vast quantity around the world. It is one of the major calorie intakes by humans. Over consumption of sugar often leads to obesity and other related medical conditions. High blood sugar level (hyperglycemia) is a manifestation of the disease diabetic mellitus; if not managed properly, it could lead to a range of medical complications. To combat these medical conditions, high potency sweeteners with no calorie or low calorie intake are often being used to substitute sugar. Proper control of calorie intake, coupled with the use of these sugar substitutes has been very effective in managing the medical conditions.

Besides the medical indications, using sugar substitutes brings the economic benefit of lowering the cost of many foods and consumer products, from soft drinks to cakes, pasties, and even toothpastes.

A variety of chemical compounds, natural or synthetic, can evoke sweet taste, but not all of them are safe (for example lead acetate has a sweet taste but it is extremely toxic), nor are sweet taste specific (for examples, many of synthetic sweeteners can also evoke other senses of taste such as bitterness or metallic sensation). Therefore, selection of the right sweetener for a specific use depends not only on the cost, but also more importantly on the health and safety, the sweetening potency, the effectiveness under various physical conditions such as cooking temperature (heat stability) and pH, as well as other unwanted tense of tastes of the sweetener.

At Sunshine Biotech, we have the expertise and technical know-hows to help you make the right selection for the right use.


SweetenersSweeteners

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