Artificial Intelligence
Chinese Herbs Prevention and Cure
Pig diarrhea is a widespread and economically significant disease in swine farms. It is caused by multiple factors, leading to an incidence rate ranging from 15% to 50%, with mortality rates between 5% and 35%. Affected pigs typically show symptoms such as fever, elevated body temperature, coughing, and abnormal feces that may appear green, yellow, white, or gray. While pathogenic E. coli is one of the main causes, the condition can also be triggered by various other factors, including environmental changes, cold stress, and poor hygiene. These elements can disrupt the digestive system, leading to imbalances in gut flora. As harmful bacteria proliferate, they produce toxins that irritate the intestinal lining, resulting in diarrhea.
In traditional Chinese medicine (TCM), the treatment of pig diarrhea focuses on clearing heat, detoxifying, and promoting digestion. The approach aims to restore balance within the body and support the immune system.
The formula includes: 50 grams of Pulsatilla, 30 grams of Coptis, 50 grams of Astragalus, 50 grams of Qin skin, 30 grams of honeysuckle, and 30 grams of Forsythia. All ingredients are ground into a fine powder and administered as follows: for growing pigs, give 10 grams per day for seven consecutive days. For nursing sows, add one dose daily to their feed, and after three days, the results are usually very promising.
This herbal remedy not only helps control the symptoms but also supports long-term health and resilience in the herd, making it a valuable tool for farmers looking for natural and effective solutions.
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