How to fatten cows in the spring
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July 21 02:21:28, 2025
The price of lean cattle in the market is typically lower, but with proper management, these animals can reach their full growth potential. Selling them as fattened beef cattle in a short period not only brings significant economic returns, but also offers farmers an effective way to escape poverty. However, to maximize profits, it's essential to follow several key steps during the fattening process.
First, selecting the right cattle is crucial. Look for lean cows that have the potential to gain weight quickly. These may include animals that were previously underfed or poorly managed. Avoid buying old or sick cattle, especially those suffering from digestive or infectious diseases. A healthy and active cow will respond better to feeding and care.
Second, provide a suitable housing environment. A clean, quiet, and comfortable barn helps reduce stress and promotes faster weight gain. Ensure good ventilation and regular cleaning to maintain hygiene.
Third, group the cattle properly. Newly purchased lean cows should be grouped by age, sex, and condition. This makes management easier and allows for more accurate feed adjustments tailored to each group.
Fourth, conduct a thorough health check. Before starting the fattening process, examine the cattle for internal and external parasites. Treat them promptly and use appetite stimulants to support digestion and nutrient absorption.
Fifth, offer high-quality feed. The diet should be balanced, nutritious, and easy to digest. Cook corn, bran, and soybean meal for better absorption. Treat straw with ammonia or silage to improve its nutritional value. Fresh, clean green feed should be given in moderate lengths. Tuber feeds like sweet potatoes must be washed and chopped. In dry seasons, supplement with green feed or silage to maintain nutrition.
Sixth, ensure a steady supply of clean water. Keep the water temperature at a comfortable level and add 0.3% salt to encourage drinking. Avoid cold or contaminated water, and prevent overdrinking when the cattle are very thirsty.
Seventh, limit physical activity. Reduce exercise to conserve energy, which helps the cattle gain weight more efficiently. Regularly brush the animals to keep them clean and healthy.
Eighth, focus on disease prevention. Lean cattle are more susceptible to illness due to their weakened state and reduced activity. Monitor their appetite and behavior closely, adjust feed accordingly, and maintain strict sanitation practices to prevent disease outbreaks.
Ninth, use feed additives wisely. Depending on the situation, supplements such as vitamins, minerals, or growth promoters can enhance feed efficiency and speed up the fattening process.
Lastly, know when to slaughter. Monitor the cattle’s growth regularly and weigh them periodically. When they show good body condition and their growth rate slows down, it’s time to consider slaughter. If market prices are favorable, you can proceed quickly to maximize profit.