Jinbao pig (fertility) fermentation bed starter instructions
August 14 09:26:31, 2025
Fermented bed systems for pig farming are gaining popularity due to their numerous benefits, including environmental protection, energy efficiency, and labor reduction. This method has been widely adopted in Europe and America and is now being promoted extensively in China. Jinbao Fermentation Agent is a high-performance microbial compound that rapidly ferments and decomposes organic waste while effectively eliminating odors. It's commonly used in pigsties, chicken coops, duck houses, and rabbit enclosures, offering both economic and ecological advantages.
**Benefits of Fermented Bed Systems:**
1. **Odor Control and Energy Saving:**
In winter, the system reduces heating costs, while in summer, it helps cool the environment. The entire year can benefit from odor removal, keeping the pigsty clean and improving living conditions for both animals and workers. A single pig can save over 100 pounds of feed and more than 90% of water usage.
2. **Disease Prevention and Growth Promotion:**
The fermentation process generates heat that kills pathogens and eggs, reducing disease incidence. Pigs grow faster, have better meat quality, and experience less moisture-related issues. On average, pigs raised on fermented beds gain 10–15 kg more per head compared to those in traditional systems.
3. **Waste Recycling:**
Sawdust, manure, and urine combine to form high-quality organic fertilizer and crude protein feed after fermentation. Rich in nutrients, this material is ideal for use in seedling soil, crops, vegetables, and animal feed. It’s odorless, safe, and promotes sustainable farming practices.
4. **Ease of Use:**
The system is simple to operate, easy to maintain, cost-effective, and environmentally friendly. It requires minimal effort once properly set up.
**Basic Principles and Process:**
The process begins by spreading the Jinbao starter with sawdust to create a 50 cm thick layer. After introducing pigs, the system starts warming within 2–3 days, reaching temperatures between 35–50°C. Over time, the central area stabilizes at around 20°C, creating a consistent, comfortable environment. As the litter ferments, it darkens and becomes suitable for use as fertilizer or feed. Regular maintenance and replenishment ensure long-term effectiveness.
**Operation Tips:**
- **Sawdust Amount:** For an area of 20 m², use 6–10 cubic meters of sawdust, ensuring a minimum thickness of 50 cm. Too thin may prevent fermentation; too thick could cause overheating.
- **Bacterial Dosage:** For 20 pigs, use 2 kg of Jinbao agent. Apply 1.6 kg initially and supplement later.
- **Dilution Method:** Mix the agent with rice bran (or corn flour) in a ratio of 1:5 or higher. Adding brown sugar water (5%) can enhance bacterial activity.
- **Temperature Control:** Adjust the temperature by increasing bacteria dosage, adding nutrients like urea or fresh rice bran, or adjusting the thickness and moisture level of the bedding.
- **Alternative Litter:** If sawdust is unavailable, rice husks or straw can be used, but they should be crushed or cut short for optimal performance.
- **Moisture Management:** Keep the litter moist but not overly wet. Avoid rainwater or groundwater seeping into the bed.
- **Fermentation State:** A well-functioning bed will gradually darken, emit a mild wine-like smell, and maintain stable temperatures. White mycelium may appear, indicating healthy microbial activity.
This system not only improves farm hygiene and productivity but also supports sustainable agriculture. For more details, visit the official website or contact experts for guidance.