Jinbao pig (fertility) fermentation bed starter instructions
Dried chilli slices Sichuan Liuhang Agriculture Co.Ltd , https://www.lhagriculture.com
August 14 09:55:08, 2025
Fermented bedding systems for pigs, also known as fermentation beds, offer numerous benefits such as environmental protection, energy efficiency, and reduced labor. These systems have gained popularity in the European and American livestock industries and are now being widely adopted in China. Jinbao Fermentation Agent is a powerful compound microbial product that promotes rapid fermentation, effective odor control, and excellent decomposition. It is used in pigsties, chicken coops, duck houses, and rabbit enclosures, providing both economic and ecological advantages.
**Benefits of Fermented Bedding:**
1. **Odor Control and Energy Saving:**
In winter, it helps reduce heating costs, while in summer, it keeps the environment cool. The system effectively eliminates bad odors, keeping the pigsty clean and improving the living conditions for both animals and workers. On average, each pig can save over 100 pounds of feed and up to 90% of water.
2. **Disease Prevention and Growth Promotion:**
The high-temperature fermentation process kills pathogens and eggs, reducing disease risks and promoting faster weight gain. Pigs raised on fermented beds typically gain an additional 10–15 kg per animal compared to those raised in traditional systems, with better meat quality and less moisture.
3. **Waste Recycling:**
The mixture of sawdust, pig manure, and feces is transformed into high-quality organic fertilizer or crude protein feed through fermentation. This nutrient-rich material is ideal for use in seedling soil, crop cultivation, and animal feed, offering a sustainable solution for waste management.
4. **Easy and Efficient Operation:**
The system is user-friendly, low-cost, and requires minimal maintenance. It is environmentally safe and suitable for various types of livestock housing.
**Basic Principles and Process:**
The process begins by spreading the Jinbao starter culture evenly over sawdust to create a layer about 50 cm thick. Once the pigs are introduced, they begin to defecate, and within 2–3 days, the fermentation process starts. After 3–7 days, functional microorganisms colonize and multiply rapidly, generating heat. The central temperature can reach 35–50°C, while the surface remains around 20°C, creating a stable, warm bed. Over time, the litter darkens due to carbonization, and the fermented material can be used as fertilizer or roughage.
**Operation Tips:**
1. **Sawdust Amount:**
For an area of 20 square meters, the bedding should be at least 50 cm thick, requiring approximately 6–10 cubic meters of sawdust. Too thin or too thick may affect the fermentation process.
2. **Bacterial Dosage:**
For 15–20 pigs, use 2 kg of Jinbao agent. Apply 1.6 kg initially and supplement the rest later. Ensure the sty area is at least 10 square meters to avoid overcrowding.
3. **Dilution Method:**
Mix the fermentation agent with rice bran, corn flour, or bran in a ratio of 1:5 or higher. Adding 5% brown sugar water can enhance microbial activity.
4. **Temperature Control:**
Adjust the temperature by increasing the bacterial dose, adding nutrients like urea or fresh rice bran, or adjusting the thickness of the bedding. Avoid excessive moisture (over 70%) to prevent bad odors.
5. **Alternative Litter Materials:**
If sawdust is unavailable, rice husks or straw can be used, but they must be crushed or cut short. A 30 cm layer of sawdust should still be maintained on top.
6. **Moisture Management:**
Keep the litter moist but not soggy. Sprinkle water if too dry, and ensure rainwater or groundwater does not enter the bed.
7. **Fermentation Status:**
A well-functioning bed will gradually darken, emit a slight wine-like smell, and maintain stable temperatures. White mycelium may appear, indicating healthy microbial activity. The system can be used for years with regular maintenance.
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