After the dry autumn arrives, MMs do not only pay attention to buying expensive cosmetics to maintain themselves. In fact, women want to look good and rosy and healthy, and it is the most important from the inside out. The delicious and nutritious nourishing sugar water can make you eat more beautiful and shine from the inside out.

Delicious and nutritious moisturizing syrup can make you eat more beautiful.

Qiuzao should be nourishing

Chinese medicine believes that health care must pay attention to the corresponding nature, to adapt to changes in seasonal climate, to avoid invading evils is not easy to get sick, aging. The main gas in autumn is “dryness”. Dryness and evils invade the human body and cause a series of dry symptoms such as chapped skin, unsatisfied hair, dry mouth, dry nose, dry throat, dry tongue, less turbidity, less sweat, and dry cough. Or less, or even sore throat, bloody sputum, constipation and so on. Women want beauty and beauty, first of all should enhance the physiological function of organs, so as to make the face not lose.

In addition, you should also add more water as appropriate, drink more soup. The moist soup can moisturize the woman's skin and internal organs and reduce the damage of dryness to the body. Therefore, the autumn diet should be mainly light, soup, sugar water is still on the election.

Autumn Tonic Food TOP10

Autumn nourishment requires the use of supplemental foods that are “complementary but not stubborn and prevent dryness and not greasy”. These foods need not only contain a lot of water but also be rich in vitamins and minerals.

Lily

One hundred Chinese herbal medicines cooperate with blood, blood circulation, Qingfei Runzao, nourishing yin, clearing heat, and nourishing the spleen and stomach.

Frozen Broccoli

The frozen broccoli refers to the fresh broccoli which is processed under frozen vegetable method.

Frozen vegetable is a kind of frozen food. It is a small packaged food made of Fresh Vegetables such as pepper, tomato, beans and Cucumber after processing and frozen at the lowest temperature as soon as possible.

Production technology of Frozen Vegetables:

Raw material washing → primary sterilization → slicing → secondary sterilization → dehydration → quick freezing → packaging → refrigeration

Frozen vegetables are not just a single dish, but many kinds with mixed a variety of dishes. By matching with a variety of mixed dishes, they have reasonable nutritional value,can provide more comprehensive vitamins.

The frozen vegetable is including many different kinds of vegetables, for example, bell pepper, tomato, potato, beans (soybean pod, salted soybean, shelled soybean, greaan beans, green peas and so on), green asparagus, garlic sprout, pumkin, okra, corns, peanut, lotus slice and many more.

As we know, the vegetable contains lots of vitamins and fibres, minerals and nutrients that is good and healthy for our body and daily life.

Frozen Broccoli,Freezing Broccoli,Freezing Fresh Broccoli,Best Frozen Broccoli

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