Orleans grilled wings process
Plasma Products,Anti-Hbs,Safe Plasma,Safe Plasma Storage Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com
Water 0.9KG
Preserved material 0.125KG
The marinated product is mainly immersed in water. During the process, water and corresponding marinated ingredients can be added. The marinating temperature is controlled between 0 and 5 degrees, and the time is between 2 and 2.5 hours.
2. Drain: Remove the marinated product and drain it at room temperature for about 1 hour. ,
Third, wrapped powder: Leakage moisture products on the plate wrapped in powder, the amount of powder is 0.5 to 1%.
Fourth, baking: The wrapped chicken wings into the baking oven, the furnace temperature between 220 to 260 degrees. The baking time is 8 to 10 minutes, but the time should be adjusted according to different ovens to achieve the intended purpose.
5. Brush sauce: Take the first step of baking the chicken wings and brush it out.
6. Baking: Turn the chicken wings of the good sauce over and continue baking for 8 to 10 minutes.