Peach fruit bagging technology can effectively prevent pests and diseases, reduce pest and disease rate, reduce pesticide residues and harmful dust pollution; improve fruit grades and commodity rates, make the fruit surface smooth and beautiful, but also increase the added value of fruit products. The fruit bags that were used previously were basically artificially pasted with old newspapers. Bag specification standards are difficult to unify and production efficiency is low. Transparence, poor air permeability, impede fruit photosynthesis. Fear of water, fear of the wind, wet weathered and easy to rot. Fear of drought, heat, poor air permeability when the temperature is high, the formation of high-temperature burns in the bag of fruit. The most deadly thing is the lead pollution in newspapers. As a result, the newspaper bag has many advantages and disadvantages.

In recent years, peach farmers will be free from film bags A, B, C mixed mother liquor, diluted fruit surface after the rapid formation of a layer of ultra-thin soft polymer film. Plastic film bag replacement. Green environmental protection, operation and labor saving, time-saving, low investment, rapid film formation, does not affect the light and coloring, and, with the consequences of smooth surface, bright color, pure taste, long shelf life. Overall performance is better than plastic film bags. Flush with fresh water before eating, and the film-forming substance can be automatically removed from the fruit. After the fruit is picked, the green leaves of the tree are green, which will help restore vitality and restore the tree vigor. Both reflective anti-sunburn, insulation, cold, moisturizing drought, fruit preservation, suffocating anti-virus disinfection, anti-cracking date, suppress high-temperature pesticide volatile, prevent rain hydrolysis pesticides, disaster recovery effect.

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