Ten methods of goat scale management

Building a sheep farm starts with constructing a suitable shelter. The sheep house should be located in a dry, sunny, and sheltered area to ensure good ventilation and warmth. A 10 to 20 square meter breeding area should be set up in front of the house for feeding and watering facilities. An external drainage ditch must be installed to prevent water accumulation. Inside the house, bamboo mats or concrete floors are recommended for easy cleaning and hygiene. In colder regions, plastic film sheds can be used during winter to raise the temperature by 4–7°C, which helps improve the growth and health of the sheep. Separation is crucial for effective management. Sheep should be housed separately based on age, breed, and health condition, following industrial farming practices. It's important to have designated areas such as a lambing room, a nursery for young lambs, a general sheep shed, and an isolation area for sick animals. Each section should have proper feeding and care routines to maintain productivity and animal welfare. Selecting the right breeds is key to success. Choose high-quality breeds that are large in size, grow quickly, reproduce well, adapt easily, and produce high-quality meat with good profitability. For example, Boer goats from South Africa are ideal for males, while Chinese horsehead goats, Saanen goats, and Hebei white goats are suitable for females. This ensures genetic diversity and better performance. Mating should be carefully managed. Regularly introduce rams from different regions to avoid inbreeding. Assign ear tags to all breeding rams and keep detailed records of their mating history, including breeding dates, methods, and lambing results. This helps maintain genetic quality and track the lineage of the flock. The scale of the operation should be appropriate based on available resources like land, forage, labor, and capital. Starting with around 20 breeding ewes is a common and manageable number, potentially generating an annual income of about 10,000 yuan. New farmers don’t need to start big—explore gradually and grow step by step, adopting a snowball approach to development. Sheep require enough space to move and graze. Each sheep should have at least 1.5 to 2.5 square meters of space in the pen to reduce stress and promote healthy growth. Overcrowding can lead to disease and poor performance. Feeding is essential for healthy sheep. They primarily eat roughage, so it’s best to "graze and raise sheep" year-round. Farmers should cultivate specific land for grass, such as alfalfa and ryegrass, and harvest them for use in summer and autumn. Dried grass or silage can be stored for winter feeding. Corn can also be grown for silage to provide a consistent food supply. In addition to forage, concentrate feed should include balanced protein sources like soybean meal, bran, fish meal, and bone meal. Adding rumen enhancers and urea can further improve feed efficiency. Clean drinking water must always be available to ensure the health of the flock. Disease prevention is vital. Common diseases include lamb diarrhea, streptococcus, contagious pustules, internal parasites, and lice. A proactive approach with regular vaccinations and comprehensive treatment plans is necessary to control outbreaks. Proper management includes self-sufficiency in feeding and careful grouping. If grazing, rotate pastures to avoid overgrazing. Regular grooming, hoof trimming, and general care are also important for maintaining health and productivity. Castration of lambs intended for fattening is best done between 7 and 21 days of age. This improves meat quality, makes them more docile, easier to handle, and faster to gain weight.

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