January is the coldest time of the year. The water temperature is low, the appetite of the carp is not large, the feeding time should be at the maximum when the sun is at noon, and the necessary drug prevention should be performed when feeding, so as to enhance the immunity of the carp. If possible, part of the bottom water should be withdrawn to prevent the deposition of harmful substances. More attention should be paid to disinfection and sterilization. Special attention should be paid to the occurrence of watery mildew and white spot disease.

Management in February was basically the same as in January. However, this month's water quality can easily change, and attention should be paid to improving water quality. At the same time, internal medicine should be strengthened to prevent carp liver and kidney disease. This month should pay attention to the exchange of low-level water, a small amount of repeated improvement of water quality, in order to prevent the occurrence of harmful bacteria when the temperature rises.

The weather became warmer in March. At this time, the water temperature is correspondingly increased, the feeding of the eel is strengthened, and the excrement is increased, and the water quality is liable to be deteriorated. At this stage, more attention should be paid to improving the water quality to prevent the occurrence of carp liver and nephropathy and gill rot disease.

The water temperature in April has basically reached 20°C. After a long period of low water temperature, harmful bacteria and parasites multiply at this time and endanger the health of the carp. This month, we must strengthen water quality improvement and carry out necessary bactericidal and insecticidal work. In addition, we must also prepare necessary vacant land to launch this year's new seedlings.

In May, the temperature increased, the amount of bait increased, and the carp grew vigorously. At this time, it is also a period of high incidence of carp. With the rise of temperature and water temperature, the floating of aquatic plants and animals in the water is important. The adjustment of water quality is imperative; in May, the temperature is unstable, and water changes or microbial preparations are used to regulate water quality. This month is also the time of red fin disease, gill disease, ringworm and trichoderma. Attention should be paid to prevention.

The water temperature gradually stabilized in June. From this time on, the food intake of squid has increased dramatically. It is necessary to pay attention to the amount of baiting so as to avoid the occurrence of oxygen deficiency or disease and unnecessary accidents after eating or excessive feeding; try to increase the water level, increase the water body, and maintain a good ecological environment. At this stage, we must prevent the occurrence of gill disease, and at the same time strengthen digestion and internal medicine.

The water temperature continued to rise in July. The squid has a strong food intake and should fill the pool as much as possible to maintain the maximum water level. During this period, the consumption of oxygen in the squid increased, and management should pay attention to opening more aerators. Feeding feed should be well controlled to prevent overeating from causing gastrointestinal problems. At the same time strengthen water quality regulation and create a good environment. Should pay attention to the prevention of red fin disease, gill disease. Strengthen internal medicine and prevent the occurrence of diseases.

The water temperature in August continued to remain high. Measures should be taken to reduce the adverse effects of high temperature on squid, and the amount of bait should be strictly controlled. Feeding should be carried out at 6-7 am every morning and after 7:00 pm; the water temperature should be high, bacterial breeding should be accelerated, prevention should be done, water quality must be adjusted, and rottenness should be prevented. Disease, the occurrence of red fin disease.

The weather turned cold in September and the water temperature dropped. The species and quantity of plankton-like flora and fauna change, and the color of the water also changes. Attention should be paid to the regulation of water quality and appropriate top-dressing; during this period, it is also a disease-prone season, and attention should be paid to the occurrence of red fin disease, gill disease, ringworm, and trichoderma. , In the feed to increase vitamins, etc., to strengthen the squid constitution.

In October, the water temperature dropped rapidly, but it was still around 25°C. It is a time when squid eats vigorously, grows quickly, and has fewer diseases. It mainly prevents the harm of parasites; strengthens water quality regulation, strengthens the overall nutrition of feed, and takes some drugs internally to enhance the squid's constitution and prepare for wintering.

The water temperature continued to drop in November and the water quality was relatively stable. Deepening the water level and maintaining a certain degree of fatness can enhance the thermal insulation performance of the pool water. Depending on the weather, water temperature, etc., some feeds and internal medicines can be properly fed to enhance its immunity; and the occurrence of water mildew and white spot disease can be prevented.

In December, the temperature of the water continued to drop, and the weather was cold. If the water temperature was below 11°C, it could stop eating, avoid frostbite and cause watery mildew, leading to death.

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