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To prevent death due to improper management

The death of vegetable seedlings is often attributed to infectious diseases, but it's not the only cause. Many cases of seedling mortality result from improper agricultural practices. For example, damage to the root system during planting, overwatering leading to root rot, or incorrect soil conditions can all contribute to the failure of young plants. Therefore, effective prevention strategies should address both disease control and management errors. First and foremost, careful handling during transplanting is crucial. Protecting the root system is key to ensuring healthy growth. When using nursery beds, it's important to be gentle when moving seedlings to avoid damaging the roots. Using seedling trays or nutrient pods can help reduce root disturbance during transplantation. When moving seedlings from a tray, gently lift the plug from the bottom rather than pulling on the stems. This minimizes stress on the plant and improves survival rates. Secondly, proper watering techniques are essential. Before planting, it's recommended to water the planting hole first, then place the seedling inside before covering with soil. For non-tray-grown seedlings, a small amount of water should be given immediately after planting. However, some farmers may try to save time by overwatering right after planting, which can lead to waterlogged soil and poor oxygen circulation. This environment is ideal for root rot and can cause the seedlings to die. Therefore, watering should be done based on soil moisture levels—only when necessary, and in appropriate amounts. This helps maintain good soil aeration and encourages strong root development. In addition to these measures, monitoring environmental conditions such as temperature and humidity can further improve seedling health. Ensuring that the planting area has good drainage and is free from pests also plays a significant role in preventing early losses. By combining proper planting techniques, thoughtful watering, and attentive care, gardeners and farmers can significantly increase the success rate of their vegetable seedlings.

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