Eat sour fruits can prevent drunkenness

Generally speaking, eating some sour-flavored fruit can make it hangover. Because the fruit contains organic acids, for example, apples contain malic acid, citrus contains citric acid, grape contains tartaric acid, etc., and the main component of alcohol is ethanol, which can interact with ethanol to form esters. The purpose of hangover.

In addition, there are some fruits that have anti-alcoholic effects. Persimmons are rich in fructose and vitamin C and have been used as effective foods to prevent drunkenness and eliminate hangovers. The astringent component contained in the persimmon can break down the alcohol; the fructose therein has a good effect of protecting the liver.

On the one hand, watermelon juice can accelerate the excretion of alcohol from the urine, avoiding its absorption by the body and causing systemic fever; on the other hand, watermelon juice itself also has a heat-removal effect, which can help the body cool down.

Bananas are not only good fruits but also good hangover medicine. Raw food before drinking 1-3 have anti-alcoholic effect. Ancient Chinese medicine "Daily Materia Medica" records: bananas, raw food blood, hangover poison.

In addition to the above fruits, drinking aloe vera juice also has the effect of relieving drunkenness. The green part of the aloe vera and its internal colloids contain polysaccharides, glycoproteins and other substances that can reduce the harmful substances produced by the decomposition of acetaldehyde in the blood. Concentration in. Before drinking alcohol, drinking aloe vera juice is effective in preventing post-prandial headaches, nausea and flushing.

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