Winter chickens need to prevent “low temperature disease”

Chickens are particularly vulnerable to osteomalacia and rickets during their growth and development in autumn and winter. These conditions are commonly referred to as "hypothermal diseases" due to their association with cold temperatures. The root cause of these diseases is a disruption in the balance of calcium and phosphorus, which leads to abnormal bone development. In adult chickens, the condition is often called rickets, while in chicks, it's known as "soft-shelled disease." Both forms significantly hinder normal growth and development. In laying hens, the impact is especially severe, as the disease can lead to a sharp decline in egg production. Eggs become smaller, thinner-shelled, and of lower quality, directly affecting the profitability of poultry farming. This makes it crucial for farmers to take preventive measures during the colder months. Proper nutrition, adequate warmth, and good management practices are essential in preventing these "low temperature diseases." To ensure the health and productivity of your flock, it's important to monitor their diet closely, provide sufficient vitamin D, and maintain a warm and dry environment. Early detection and treatment can help minimize losses and keep your chickens healthy throughout the winter season. By taking these steps, you can protect your investment and improve overall farm efficiency.

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