Winter chickens need to prevent “low temperature disease”

Chickens are particularly vulnerable to osteomalacia and rickets during their growth and development in the autumn and winter seasons. These conditions are often called "hypothermal diseases" due to their association with cold temperatures. This is a nutritional disorder that occurs when calcium and phosphorus levels in the chicken's body become imbalanced, leading to improper bone development and weakening of the skeletal structure. In adult chickens, the condition is typically referred to as rickets, while in chicks, it's known as "soft bone disease." Both cases can significantly impact the birds' normal growth and overall health. Laying hens, in particular, experience a sharp decline in egg production, with eggs becoming smaller in size and lower in quality. This not only affects the productivity of the flock but also reduces the economic returns for poultry farmers. The risk of these diseases increases when chickens are exposed to cold environments for extended periods, especially if their diet lacks sufficient calcium, phosphorus, or vitamin D. Proper nutrition, adequate shelter, and good management practices are essential in preventing these issues. Farmers should pay close attention to maintaining stable indoor temperatures and ensuring a balanced feed regimen during the colder months. By taking proactive measures, such as providing warm bedding, improving ventilation, and supplementing the diet with necessary nutrients, poultry keepers can effectively reduce the occurrence of these "low temperature diseases." Early detection and treatment are also crucial to minimizing long-term damage and ensuring the health and productivity of the flock. With proper care, chickens can thrive even in the coldest seasons.

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