Roasted and baked snacks, including savory melon seeds and nuts, have long been cherished as traditional foods, especially during festive seasons. Historically, on New Year’s Eve, the sound of people cracking melon seeds mixed with the noise of firecrackers, creating a lively atmosphere. Toda

After the low-temperature period, vegetables grown in protected environments enter a productive phase and reach their peak for water and nutrient uptake. It is essential to fully understand the specific needs of these crops during this stage to ensure proper and scientific management. 1. Pay atte

After the low-temperature period, vegetables grown in protected areas enter a productive phase, marking the peak time for water and nutrient absorption. Therefore, it is essential to fully understand the specific needs of these crops during this stage to ensure proper and scientific management. 1

The traditional savory melon seeds and roasted nuts have long been cherished as essential snacks, especially during festive seasons. Historical records show that on New Year’s Eve, the sounds of melon seeds being sold and firecrackers going off filled the air. Today, while the sound of firecr

In normal clear and windless or breezy weather, the innermost part of the shed tends to be warmer than the area near the entrance. When ventilating, it's important to adjust the vents accordingly—open the innermost vents slightly wider while keeping the ones near the entrance more closed. Thi

In normal clear and windless or breezy weather, the innermost part of the shed tends to be warmer than the area near the entrance. When ventilating, it's important to adjust the vents accordingly—open the innermost vents slightly more while keeping the ones near the entrance partially closed.

What are the key features of chicken fermented feed? Let's take Jinbao Feed Starter as an example. This product brings multiple benefits to poultry farming, making it a popular choice among farmers. Firstly, it helps reduce feeding costs significantly. The golden bait feed starter ferments energy