Dumpling machine requirements
(1) After the machine is installed, it is necessary to understand whether the manufacturer's product condition is medium to high grade or low grade.

(2) Whether the surface process conforms to the machine production (the normal dough mixer time is up to 20 minutes, and the vacuum dough machine is 6 minutes).

(3) The water content of the surface depends on the condition of the surface itself. The amount of water on the opposite side of the season has a great influence. The longer the summer surface is placed, the softer it is. In the case of cold winter workshops, the longer the hardening time is, the harder it is.

(4) The belt is required to be pressed into a belt having a thickness of 15 mm to 20 mm and a width of about 120 mm.

(5) Pavement (40% starch 60% flour), the amount of powder added should not be affected by the appearance, as far as possible to ensure the release, hand-formed smoothly.

Dumpling machine filling requirements
(1) The content of medium-to-high-end dumpling meat is generally above 30%, the pellets of vegetables can be placed in 6-10 mm, and the particles of low-grade vegetables are below 6 mm.

(2) The amount of water added to the meat should be appropriate, depending on the situation. The amount of water added by the manufacturer using the clumping agent is 15%-18%, and the manufacturer who does not use it is controlled at 15%.

(3) After adding vegetables, stir well. If the smoothness of the filling is not good, you can properly add oil. It is very important to put the filling time and stirring time, especially for celery. For a long time, you can soften the vegetable granules (the vegetable osmotic pressure) and stir. Time can guarantee even meat.

(4) If the manufacturer uses soy protein, the protein must be soaked (very important). The quality of the noodles is directly related to the rate of dumplings. For manufacturers that do not meet the production conditions, they must communicate with the relevant responsible persons in a timely manner, and then they can produce after meeting the production requirements of the machine.